tag:blogger.com,1999:blog-37886248.post4553024527404249612..comments2024-03-22T00:35:19.082-07:00Comments on Casual Kitchen: How to Rewrite a Recipe: Shells with Artichoke Hearts and Shrimp in Lemon-Oregano VinaigretteDanielhttp://www.blogger.com/profile/02388302796031288076noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37886248.post-49003242601481324712008-03-06T13:34:00.000-08:002008-03-06T13:34:00.000-08:00Hi Alanna--Good point. Thank you for your comment...Hi Alanna--<BR/>Good point. Thank you for your comment!<BR/><BR/>DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-48307448926596232072008-03-05T15:38:00.000-08:002008-03-05T15:38:00.000-08:00Listing ingredients in their order of use is the A...Listing ingredients in their order of use is the American style for writing recipes. And it's definitely my style, too, as well as yours, it seems ;-) <BR/><BR/>Listing ingredients in their order of importance is the European style, it helps cooks know which ingredients can be most/least easily substituted / adjusted.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-10202146765484513652008-02-25T11:11:00.000-08:002008-02-25T11:11:00.000-08:00Portobello mushrooms! That is an exceptional sugg...Portobello mushrooms! That is an exceptional suggestion. Thanks for the idea!<BR/><BR/>DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-79325531037529325002008-02-24T16:20:00.000-08:002008-02-24T16:20:00.000-08:00I normally don't have a problem with a recipe with...I normally don't have a problem with a recipe with a long ingredients list, but I find it helpful if the ingredients are listed in the order YOU presented them... so if I'm using x and y together they should be listed together.<BR/><BR/>I also like recipes that list all the ingredients with mini-headings, as in 'For the Vinaigrette' or 'For the sauce.'<BR/><BR/>Baby portabello mushrooms (or slices) would be a nice substitution for shrimp in this recipe.<BR/><BR/>Or if you want an alternate protein and just don't like shrimp you could always use chicken or scallops.Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-50247783440353318852008-02-24T14:09:00.000-08:002008-02-24T14:09:00.000-08:00Hi Bethany!Sure, I think heart of palm could subst...Hi Bethany!<BR/>Sure, I think heart of palm could substitute for a veggie-friendly version. Does anybody else have any suggestions?<BR/><BR/>DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-47543805096983748492008-02-24T13:29:00.000-08:002008-02-24T13:29:00.000-08:00Ooh that sounds good... any ideas for substitution...Ooh that sounds good... any ideas for substitutions from this non shrimpfetishist? Hearts of palm? Just more pasta?Bethanyhttps://www.blogger.com/profile/09992410067826563581noreply@blogger.com