tag:blogger.com,1999:blog-37886248.post526851535357840434..comments2024-03-22T00:35:19.082-07:00Comments on Casual Kitchen: Hamburger Corn Pone PieDanielhttp://www.blogger.com/profile/02388302796031288076noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-37886248.post-38081995892792869962016-05-01T13:09:37.716-07:002016-05-01T13:09:37.716-07:00That looks very similar to what my mother used to ...That looks very similar to what my mother used to make, but she made Texas cornbread with no flour and no sugar. The rest is very close to the same, although I doubt she used Worcestershire sauce. She also always made it in a cast iron skillet, and that is how I have made it - it was a one-pan meal, which is one of the reasons I also like to make it. I use a can of Rotel tomatoes when I make it, which is about half the size of the 28 oz can of tomatoes. I also used beans that I cook in a pressure cooker rather than canned one, as I always have dried beans on hand.<br /><br />I wonder if this is a regional recipe. It was very popular in Texas, but I do not know anyone in California who makes it.Lars T.https://www.blogger.com/profile/00467291212319940867noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-43889821807744985732013-08-28T20:09:31.629-07:002013-08-28T20:09:31.629-07:00I have always made mine in a #8 cast iron frying p...I have always made mine in a #8 cast iron frying pan...like my grandmother did. Just put it all together and pop it into the oven!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-8749485164145551652011-08-20T16:51:50.849-07:002011-08-20T16:51:50.849-07:00Karen: that is a spectacular modification. Love it...Karen: that is a <em>spectacular</em> modification. Love it. Thank you for sharing!Danielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-48022106749181127032011-08-20T16:05:51.798-07:002011-08-20T16:05:51.798-07:00Corn Pone Pie has been in my family for generation...Corn Pone Pie has been in my family for generations and it is comfort food. A variation that I make on occasion uses uses jalapeno cornbread batter on top with the cayenne pepper in the meat.Karen Cnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-31125705668219237222010-03-28T08:29:43.704-07:002010-03-28T08:29:43.704-07:00Happy to hear the responses with this post. This i...Happy to hear the responses with this post. This is actually a slightly more complicated recipe than the laughably easy recipes I typically feature here at Casual Kitchen, but it is worth it.<br /><br />For those of you who try it out, please let me know what you thought of the results!<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-30000271568614441152010-03-27T06:30:49.971-07:002010-03-27T06:30:49.971-07:00I had a recipe for corn pone years ago and lost it...I had a recipe for corn pone years ago and lost it. And lately I've been wanting to make it again. - this looks great, thanks!Dianenoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-60202122993916888292010-03-26T06:11:53.666-07:002010-03-26T06:11:53.666-07:00I make this with leftover chili. I've also ma...I make this with leftover chili. I've also made the variation with grated potatoes and cheese that Jaime G mentions. They're both very popular in my house.wosneshttps://www.blogger.com/profile/18118178432203615500noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-59387978348315604642010-03-25T19:43:02.415-07:002010-03-25T19:43:02.415-07:00Long-time reader, first time commenter. I have to ...Long-time reader, first time commenter. I have to agree, this looks delicious and something right up my boyfriend's alley. With any luck I am going to try it out this weekend - thanks for the inspiration!pfendnerwithaphttps://www.blogger.com/profile/08571522166154932951noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-81563008639644043242010-03-25T15:58:18.453-07:002010-03-25T15:58:18.453-07:00This sounds exactly like something I would like. W...This sounds exactly like something I would like. When I have the chance, I'm making this.Sarahttps://www.blogger.com/profile/18440891825778623249noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-68020972244139509862010-03-25T14:29:01.867-07:002010-03-25T14:29:01.867-07:00Yum! It reminds me of one a version that I make, ...Yum! It reminds me of one a version that I make, only instead of the cornbread topping I use grated potatoes and cheese.<br /><br />Here's mine:<br />http://likeabubblingbrook.blogspot.com/2010/02/chili-pie-with-cheesy-potato-topping.html<br /><br />Love your blog!Jaime @ Like a Bubbling Brookhttps://www.blogger.com/profile/02804356840081176564noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-6241940096686466142010-03-25T11:45:30.237-07:002010-03-25T11:45:30.237-07:00There's almost nothing better than a casserole...There's almost nothing better than a casserole with a layer of corn bread on top. Unless of course that cornbread layer is followed by a layer of ice cream. but that's pushing it. This looks delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-19335673740260725102010-03-25T05:30:53.084-07:002010-03-25T05:30:53.084-07:00Looks delicious. Thanks for the tips.Looks delicious. Thanks for the tips.Rebeccahttps://www.blogger.com/profile/05454904149363189405noreply@blogger.com