tag:blogger.com,1999:blog-37886248.post8495166625904511679..comments2024-03-13T00:41:52.105-07:00Comments on Casual Kitchen: Groundnut Stew: A Classic and Exotic Vegetarian RecipeDanielhttp://www.blogger.com/profile/02388302796031288076noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-37886248.post-28381637587850242322024-02-08T15:44:10.948-08:002024-02-08T15:44:10.948-08:00My pleasure! Thanks for your comment!
DKMy pleasure! Thanks for your comment!<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-40737753070016186902024-02-08T12:51:23.947-08:002024-02-08T12:51:23.947-08:00Thanks, Dan, for the recipe. Hearty and healthy, a...Thanks, Dan, for the recipe. Hearty and healthy, and the pictures look stunning! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-12962575358014722002013-12-17T16:43:11.573-08:002013-12-17T16:43:11.573-08:00Hi Karen,
No... not really. The sweet potatoes wi...Hi Karen, <br />No... not really. The sweet potatoes will most likely get mushy, so the texture of the soup will suffer. This is a better recipe to eat fresh. Hope that helps. <br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-3453999750676568562013-12-17T16:27:54.509-08:002013-12-17T16:27:54.509-08:00Does it freeze well? Does it freeze well? Karenhttps://www.blogger.com/profile/06048759214528188971noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-42870732057474758092013-01-15T06:34:35.002-08:002013-01-15T06:34:35.002-08:00Anon, thanks for sharing your thoughts and your ad...Anon, thanks for sharing your thoughts and your adaptations. Happy you were happy with it! Another satisfied customer. :) <br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-20271760758952669742013-01-15T06:20:39.752-08:002013-01-15T06:20:39.752-08:00I finally got around to trying this recipe and lov...I finally got around to trying this recipe and loved it! Just wanted to share our modifications for curious readers. I made this in the slow cooker, which worked just fine. I 'sauteed' (OK, I used the microwave) the onions, garlic, and ginger in olive oil before putting it in the pot and then threw everything else in on top and cooked on low for a few hours. My husband hates stewed tomatoes, so we left the chopped tomatoes out, and it was fine without them, although I did use the tomato juice. Finally, if you're fans of spicy food, Peanut Butter and Company makes a spicy peanut butter that was amazing in this. But be warned-- it came out REALLY spicy. you could go half spicy/half regular if you want a little spice. Hope that's helpful to someone, and thanks for the great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-33910930490865650102011-02-09T14:06:46.520-08:002011-02-09T14:06:46.520-08:00Love this recipe! I've made it several times ...Love this recipe! I've made it several times now. Just wanted to add I made it with cashew butter instead of PB with great results. Shared with my neighbor who has a daughter with a peanut allergy. Both of them loved it too:)Brandihttps://www.blogger.com/profile/02482633503833853063noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-37955844124394486862010-12-06T18:49:42.415-08:002010-12-06T18:49:42.415-08:00Thank you! I'm always happy to hear that anoth...Thank you! I'm always happy to hear that another satisfied customer made and enjoyed this recipe. It's truly a world class mix of flavors and tastes. <br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-40428272775370470432010-12-06T18:20:00.909-08:002010-12-06T18:20:00.909-08:00Had a chance to try out this recipe yesterday. I h...Had a chance to try out this recipe yesterday. I have to admit, it turned out real yummy. <br /><br />Tweaked the recipe just a bit..as I didn't had few item readily. Replaced tomato juice with 1+1/2 cup of tomato sauce and water. Replaced apple juice with bouillon and 1 tbsp of honey.<br /><br />To kick it up added cumin and sriracha sauce.<br /><br />Awesome soup. Thanks for the recipe. I posted a shot of the soup in my <a href="http://my3rdi.org/2010/12/05/photo-365-day-337-frugal-cabbage-sweet-potato-soup/" rel="nofollow">photo blog.</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-16976085128642294452010-11-17T12:07:55.305-08:002010-11-17T12:07:55.305-08:00Awesome Emmy. So happy to hear it. And thanks for...Awesome Emmy. So happy to hear it. And thanks for the visual. Hehe. :))<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-22904223909140327232010-11-17T11:52:21.771-08:002010-11-17T11:52:21.771-08:00Oh. My. Goodness. Gracious. I think I burned my t...Oh. My. Goodness. Gracious. I think I burned my tongue, licking the sides of the pot! Daniel, you are the MAN!Emmyhttps://www.blogger.com/profile/02100182709422069894noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-58614084853882466732010-11-14T06:35:27.843-08:002010-11-14T06:35:27.843-08:00Emmy, it's a background taste, not a dominant ...Emmy, it's a background taste, not a dominant taste. It blends in with the stew such that the sum of flavors is more than the individual component parts. I hope that helps. If you are really tempted by this recipe, I'd just try it (and maybe go a little easy on the PB the first time) and see if your husband likes it too. I'm betting he will. <br /><br />Good luck! And go Yuengling! :)<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-76030736655856621702010-11-14T06:19:01.521-08:002010-11-14T06:19:01.521-08:00Daniel, want to make this but DH *hates* PB (I kno...Daniel, want to make this but DH *hates* PB (I know, whyever did I marry him???). Any substitution suggestions? Or is the PB taste not that noticeable? <br /><br />Also, I heart the Yuengling in the background. As an eastern PA who has been dumped into the wilds of western OH, it's a sight for sore eyes!Emmyhttps://www.blogger.com/profile/02100182709422069894noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-17029288947166059302010-04-18T17:18:55.798-07:002010-04-18T17:18:55.798-07:00Brittany, so happy you had success with this recip...Brittany, so happy you had success with this recipe. It is a home run, isn't it? Interesting variation to use red cabbage, too. I'll have to try that. Thank you for sharing your feedback!<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-18017071302351991972010-04-18T16:49:41.367-07:002010-04-18T16:49:41.367-07:00Oh, my. This is amazing! A really bizarre mix of f...Oh, my. This is amazing! A really bizarre mix of flavors that just works. I added probably 3/4 a cup of apple juice and a little more peanut butter to dull down the tomato juice taste. I also used red cabbage instead (because I'll eat the other half of the head I didn't use in the stew before it goes bad but probably wouldn't have eaten the leftover green)--it made it even prettier! I did serve it over rice to make it a fuller meal.<br /><br />A+ <br /><br />Thanks!Brittanynoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-51731591373246176072010-01-09T14:57:13.694-08:002010-01-09T14:57:13.694-08:00Hi Craftevangelist: nope, it shouldn't matter ...Hi Craftevangelist: nope, it shouldn't matter at all what kind of peanut butter you use, whether natural, smooth, chunky, with or without "emulsufiers" or organic/natural. My kind of recipe. Good luck and let me know how it comes out if you make it!<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-77740012287374645422010-01-09T14:08:14.355-08:002010-01-09T14:08:14.355-08:00This sounds like a neat recipe. Can I use natural ...This sounds like a neat recipe. Can I use natural peanut butter (just peanuts)? I couldn't tell from the package what kind of peanut butter it was and I know, at least in baking, that natural peanut butter can kind of screw up a recipe.Teddi Taylorhttps://www.blogger.com/profile/15780677444661507190noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-37985129247831521572009-10-25T04:43:12.377-07:002009-10-25T04:43:12.377-07:00Hi Heather--thanks for stopping by. Be sure to te...Hi Heather--thanks for stopping by. Be sure to tell me how it comes out!<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-18136598455424456332009-10-25T04:11:39.865-07:002009-10-25T04:11:39.865-07:00Looks excellent. I'll be adding it to our menu...Looks excellent. I'll be adding it to our menu, once this week's ridiculousness is over. I'm doing an early Thanksgiving to get all the photos I need for the site.Heather Soloshttp://www.home-ec101.comnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-90454285214404983862007-11-12T13:10:00.000-08:002007-11-12T13:10:00.000-08:00Hi Ivonne, thank you for the kind words! DKHi Ivonne, thank you for the kind words! <BR/><BR/>DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-65814202412883047382007-11-12T12:17:00.000-08:002007-11-12T12:17:00.000-08:00Love the pictures, Daniel! And I have to say that ...Love the pictures, Daniel! And I have to say that a bowl of this stew would be just the thing on a cold and rainy day like today!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-72868657593735960402007-11-11T05:04:00.000-08:002007-11-11T05:04:00.000-08:00Hi Bethany--thanks for your comment!Pretty neat th...Hi Bethany--thanks for your comment!<BR/><BR/>Pretty neat that you made it the same day I posted the recipe. :) I'm really glad you liked it!<BR/><BR/>DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-29606939562096158882007-11-10T15:36:00.000-08:002007-11-10T15:36:00.000-08:00Okay that was AWESOME. Thank you!Okay that was AWESOME. Thank you!Bethanyhttps://www.blogger.com/profile/09992410067826563581noreply@blogger.com