tag:blogger.com,1999:blog-37886248.post1059155132046293387..comments2024-03-22T00:35:19.082-07:00Comments on Casual Kitchen: Porotos Granados, Or How I Learned to Stop Worrying and Love SquashDanielhttp://www.blogger.com/profile/02388302796031288076noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-37886248.post-26653804867847878732010-05-27T15:26:37.694-07:002010-05-27T15:26:37.694-07:00Hi Nancy, yep beans are what make this dish into a...Hi Nancy, yep beans are what make this dish into a complete meal. Let me know how it comes out when you make it!<br /><br />Chacha: You can easily leave out the jalapenos. If you still want to spice up the dish, you can substitute Tabasco or ground cayenne pepper. <br /><br />DK<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-21316181051886895472010-05-27T14:28:00.177-07:002010-05-27T14:28:00.177-07:00Looks delicious, I'm going back to print the m...Looks delicious, I'm going back to print the main page. Gonna have to substitute something for those jalapenos, though ... I just don't love green peppers. Maybe chipotle? Hmmmm ... !chacha1http://www.ombailamos.comnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-85020468374370670252010-05-27T06:33:44.530-07:002010-05-27T06:33:44.530-07:00Thank you!!! Thank you!!! As we brace for the onsl...Thank you!!! Thank you!!! As we brace for the onslaught of squash from the garden here in Texas I am thrilled to already have a fab looking new recipe to try!!! Had never thought of adding beans...Nancy R.http://likemotherlikedaughters.com/noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-59371400652077482672010-05-26T08:39:29.711-07:002010-05-26T08:39:29.711-07:00Yes, I agree. In fact, I can't think of anoth...Yes, I agree. In fact, I can't think of another source where I've found those kinds of tips. I'm not an intuitive cook by any means. I really don't care for it at all, to be perfectly honest. So when you spell out, point by point, exactly how to make the most of my time in the kitchen, I'm thrilled!Charityhttps://www.blogger.com/profile/16805013720022437376noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-80338548004405234422010-05-26T04:22:12.101-07:002010-05-26T04:22:12.101-07:00LOL Joanne--Yep, you'll definitely love this r...LOL Joanne--Yep, you'll definitely love this recipe. <br /><br />Laura, Definitely let me know how it comes out!<br /><br />Charity, happy you found them useful. Too often process and workflow tips (like the ones I gave in this post's recipe notes) are assumed to be "too obvious" by many food bloggers, and therefore left out. But since I have a lot of beginning cooks among my readers, like to include them. <br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-28663780950875027892010-05-25T10:50:03.857-07:002010-05-25T10:50:03.857-07:00I love the time-saving tips. Thanks!I love the time-saving tips. Thanks!Charityhttps://www.blogger.com/profile/16805013720022437376noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-87378335759559870412010-05-25T10:24:53.561-07:002010-05-25T10:24:53.561-07:00This may be just what I need to lure my family ove...This may be just what I need to lure my family over to the Dark Sideāof loving squash. It's always been one of my favorites, but I usually do it up sweet. Can't wait to try it savory!Laurahttps://www.blogger.com/profile/01106829729260000363noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-37091596895602148882010-05-25T04:39:02.745-07:002010-05-25T04:39:02.745-07:00I've never hated squash. Which means it's...I've never hated squash. Which means it's basically predetermined that I'll love this!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com