tag:blogger.com,1999:blog-37886248.post2034447202640584314..comments2024-03-22T00:35:19.082-07:00Comments on Casual Kitchen: How to Make Pickled BeetsDanielhttp://www.blogger.com/profile/02388302796031288076noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-37886248.post-21069783656265253852013-04-05T11:13:06.944-07:002013-04-05T11:13:06.944-07:00Next time you make this you NEED to add a few good...Next time you make this you NEED to add a few good shakes of crushed red pepper -- so delicious!Karinhttps://www.blogger.com/profile/06292325597025077725noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-79863202456335723752010-12-23T12:53:23.976-08:002010-12-23T12:53:23.976-08:00Thanks! I've used this recipe several times f...Thanks! I've used this recipe several times for beets from CSA. I'm going to try reducing the sugar as you suggest, but I do love these beets as they are!Amyhttps://www.blogger.com/profile/08012528037442873781noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-29533166616438458602007-05-23T12:31:00.000-07:002007-05-23T12:31:00.000-07:00Ok, I am over the KEN's post. I love this post, CK...Ok, I am over the KEN's post. I love this post, CK. Let's face it: the beet is the perfect vegetable. It is hearty and filling with a meat-like consistency that pleases the carnivore and vegetarian alike; it can be stored for weeks in your garage; it can grow just as easily in your garden or on the Siberian Steppe; it is one of the world's largest sources of natural sugar (important for you wall street types who are looking for cheap alternatives to corn of the high fructose syrup variety....); it is a natural food coloring; it is beautiful in color, versatile in presentation and great tasting. It is very good for you. There is really only one problem with beets - they intimindate people. They are underserved and peole don't know what to do with them. Your post is a great step. When I log off, I am going to buy a bunch of beets and make smome borsch, grab a jar of pickled herring and chill a bottle of vodka. <BR/><BR/>Paka, TavarishiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-60663520571588999152007-05-21T07:03:00.000-07:002007-05-21T07:03:00.000-07:00That reminds me of pickled eggs I had recently at ...That reminds me of pickled eggs I had recently at a local diner. But they weren't pickled with pickled beat juice, but rather with a juice of halopeno (sp?) peppers, onions and a couple other things. Quite spicy, and good.<BR/><BR/>That then makes me think that you could pickle eggs with many different ingredients, which would be an interesting experiment.<BR/><BR/>(Yes, I like to play with my food.)Anonymousnoreply@blogger.com