tag:blogger.com,1999:blog-37886248.post8519959350207279630..comments2024-03-22T00:35:19.082-07:00Comments on Casual Kitchen: Giveaway! Rotisserie GrillingDanielhttp://www.blogger.com/profile/02388302796031288076noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-37886248.post-28639100480919298882012-09-24T09:00:18.995-07:002012-09-24T09:00:18.995-07:00We have a winner! Actually... two winners! Thanks ...We have a winner! Actually... two winners! Thanks to the trusty site Random.org, our two random winners were commenters 1 and 3. Which means our winners were: <br /><br />Marcia<br /><br />Michele Berg<br /><br />Congratulations to both of you! Please shoot me an email at dan1529[at]yahoo[dot]com and I'll arrange for you to get your free copies of Rotisserie Grilling. <br /><br />Finally, thanks to everyone for participating--and most importantly, sharing some exceptional recipes!<br /><br />DKDanielhttps://www.blogger.com/profile/02388302796031288076noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-73649876685932378952012-09-21T17:46:26.766-07:002012-09-21T17:46:26.766-07:00I don't have a blog, but I love grilling kebab...I don't have a blog, but I love grilling kebabs, especially my favorite chicken and pineapple:<br /> <br />http://www.fortheloveofcooking.net/2011/02/barbecued-chicken-and-pineapple-skewers.htmlValeriehttps://www.blogger.com/profile/12344628451806070453noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-61009614222983665232012-09-21T08:39:24.987-07:002012-09-21T08:39:24.987-07:00Mike Sent Me.
I don't have a blog, but I just...Mike Sent Me.<br /><br />I don't have a blog, but I just might start one. Here is a quick and easy grill recipe:<br /><br />Bacon Barbecue Shrimp<br /><br />1 Pound Shrimp, peaaled and deveined (The bigger the better)<br /><br />Salt/Pepper to taste<br /><br />1 Pound Bacon (I like maple)<br /><br />1 Cup BBQ sauce<br /><br />Start grill and while it heats wrap each shrimp with bacon along the ouside edge and place on skewers. (If using bamboo skewers, be sure to soak them for at least 30 mins.)<br /><br />Oil grate and place skewers on grill. Baste with BBQ sauce, flip repeat. They cook for 2-4 mins per side depending on the size of the shrimp. Be careful not to let the BBQ sauce burn.Charliehttps://www.blogger.com/profile/00169012661420125342noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-20456856353963621112012-09-21T07:57:18.326-07:002012-09-21T07:57:18.326-07:00I made the Serious Eats All belly Porchetta (I did...I made the Serious Eats All belly Porchetta (I did it on my Weber with Rotisserie instead of the oven!!!). It was spectacular!<br /><br />http://www.seriouseats.com/recipes/2011/12/all-belly-porchetta-recipe-italian-roast-pork.html<br />Unknownhttps://www.blogger.com/profile/00637996984276559472noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-76516665353058848052012-09-21T06:46:10.555-07:002012-09-21T06:46:10.555-07:00Mike sent me!
Carolina 'red' pulled pork ...Mike sent me!<br /><br />Carolina 'red' pulled pork shoulder <br /><br />Preparation time: 45 minutes<br />Grilling time: 5-7 hours<br />Yield: 12 servings<br /><br />1 tablespoon each: salt, light brown sugar<br />2 teaspoons paprika<br />1 teaspoon chili pepper<br />1 boneless pork shoulder, 5-6 pounds<br />2 large handfuls hickory wood chips, soaked in water 30 minutes <br /><br />Sauce:<br />1 cup each: apple cider vinegar, ketchup<br />1/4 cup lightly packed light brown sugar<br />1 teaspoon each: hot sauce, Worcestershire sauce, salt<br />12 hamburger buns<br /><br />1. Mix the salt, brown sugar, paprika and chili pepper in a small bowl. Coat the pork shoulder all over with the rub, pressing it into the meat. Allow the pork to sit at room temperature 30-40 minutes before grilling. If necessary, tie the pork with 3 or 4 lengths of kitchen twine.<br /><br />2. Prepare a charcoal grill for indirect heat. Push coals to one side of the grill. Place a large disposable drip pan on the empty side of the grill; fill pan halfway with warm water. Drain the wood chips; scatter over the hot coals. Cook the pork, fat side up over the drip pan, with the lid closed, until tender and almost falling apart, 5-7 hours, rotating the pork as needed for even cooking, until tender enough to tear apart with two forks and the pork registers 190 degrees. (Replenish the charcoal as needed to maintain indirect low heat, adding 10-12 unlit charcoal briquettes to the lit charcoal every 45 minutes-1 hour.)<br /><br />3. Transfer the pork to a baking sheet; tightly cover with foil. Let pork rest 30 minutes. Pull the warm meat apart with your fingers or use two forks to shred the meat. Discard any large pieces of fat or sinew. <br /><br />4. For the sauce, whisk together all the ingredients in a saucepan; simmer over medium heat 5 minutes, stirring occasionally. Adjust the seasonings, if desired. Put the shredded meat in a bowl, moisten with sauce to taste. Pile the pork onto hamburger buns. <br />Dave in Tennesseenoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-68849796789698970972012-09-20T18:51:26.716-07:002012-09-20T18:51:26.716-07:00I love all kinds of grilling. My newest favorite ...I love all kinds of grilling. My newest favorite BBQ sauce is here - http://micheleswomancave.blogspot.com/2012/06/rootbeer-bbq-sauce.html<br /><br />Thanks for the opportunity to win!Michele Bhttps://www.blogger.com/profile/16609932590573312032noreply@blogger.comtag:blogger.com,1999:blog-37886248.post-33840357983679356942012-09-20T08:52:11.487-07:002012-09-20T08:52:11.487-07:00I tend to go for very simple grilling recipes--her...I tend to go for very simple grilling recipes--here's one of my favorite combinations: http://www.tragicsandwich.com/grilling/Tragic Sandwichhttp://www.tragicsandwich.comnoreply@blogger.comtag:blogger.com,1999:blog-37886248.post-18301178511681699152012-09-20T07:41:16.371-07:002012-09-20T07:41:16.371-07:00Well, I have to admit that my favorite recipe for ...Well, I have to admit that my favorite recipe for roasting is for chicken, and it's Ina Garten's recipe.<br /><br />http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe/index.htmlMarciahttps://www.blogger.com/profile/13984899661746845414noreply@blogger.com