Showing posts with label 80/20. Show all posts
Showing posts with label 80/20. Show all posts
Tuesday, September 13, 2016

Wait... Does It Really Cost More To Go Partial Vegetarian?

›
Jayson Lusk wrote recently about a recent study he published examining whether or not vegetarians spend less on food : "This issue is...
Tuesday, August 16, 2016

The Best Corn on the Cob Cooking Hack You’ve Never Heard Of

›
Since we're right in the heart of sweet corn season right now in many parts of the USA, today's post is a quick cooking hack that sa...
4 comments:
Tuesday, February 16, 2016

Shopping at More Than One Grocery Store: Worth It, Or a Waste?

›
A question for frugal shoppers: Is it worth the bother to grocery shop at more than one store? If another store offers certain products at l...
4 comments:
Tuesday, January 05, 2016

What Underwear Teaches You About Saving Time AND Money

›
Today’s post is about my underwear. Sort of. ******************************** When I was young and broke, I made a discovery. This was...
2 comments:
Tuesday, January 20, 2015

What Recipes Are In Your Heavy Rotation?

›
A comment from reader Sarah S: I'd love to read a post, or an ongoing series on what is currently in your heavy rotation. Thanks fo...
4 comments:
Tuesday, September 02, 2014

Review: The New Evolution Diet by Arthur De Vany

›
"There is no failure, only feedback." --Arthur De Vany Readers, I'd like to recommend an extremely useful and insightful bo...
5 comments:
Tuesday, March 18, 2014

What Happens Once You've Cooked a Recipe 100 Times?

›
Readers, do you have any recipes you've cooked so many times that you've lost count? When you reach this point with a favorite dis...
3 comments:
Tuesday, June 14, 2011

Five Laughably Easy Timesaving Tips in the Kitchen

›
Here at Casual Kitchen, we're all about making cooking at home as easy and efficient as possible. My goal is to show that even the most ...
11 comments:
Tuesday, November 30, 2010

Ten Frugal Things We Do--And a Giveaway

›
One of the primary goals of Casual Kitchen is to help readers make the most out of their food spending. In today's post, I'll share ...
29 comments:
Tuesday, June 15, 2010

The Ick Factor: Balancing Cost with Time and Effort in Your Kitchen and Home

›
What tasks do you refuse to do in your kitchen--regardless of the costs savings? I had a reader once tell me that raw chicken meat grosses h...
11 comments:
Sunday, May 30, 2010

How to Master Last-Minute Meal Preparation

›
A reader recently emailed me an excellent question on making last minute meals: Q: It's 2:45 PM and I have no clue what to make for dinn...
23 comments:
Tuesday, January 26, 2010

Finding Inspiration In an Uncluttered Kitchen

›
What percent of your kitchen cookware and dishware could you get rid of and not miss? Could you do most of your cooking with a fraction of t...
15 comments:
Tuesday, September 15, 2009

Seven Rules On the Value of an Experience

›
Since my last post on forgotten restaurant meals , I've been thinking quite a lot about the value of experiences, and I've come up w...
8 comments:
Sunday, September 13, 2009

On the True Value of a Forgotten Restaurant Meal

›
I had an interesting moment of clarity about the true value of restaurant meals when I recently went through a pile of credit card receipts ...
12 comments:
Tuesday, July 14, 2009

If It's So Cheap to Cook at Home, Then Why is My Grocery Bill So Huge?

›
This article discusses why we often spend much more money than we expect to in the grocery store, and it offers several solutions--including...
9 comments:
Sunday, November 16, 2008

Ten Tips on How to Cut Your Food Budget Using the 80/20 Rule

›
I'm always searching for new ways to apply creative and counterintuitive thinking to help my readers cook more and spend less. And after...
12 comments: