Here's yet another selection of particularly interesting links from around the internet. As always, I welcome your thoughts and your feedback.
PS: follow me on Twitter!
Dana reports on the surprisingly humane conditions at a nearby foie gras farm--and an army of foie gras haters go bonkers in the comments. (Dana McCauley's Food Blog)
Is overstocking your pantry the same as being greedy? (Frugal for Life)
Have you heard of acrylamide? Some believe this chemical, formed during the cooking of starchy foods, to be a cancer risk. Here's why it's not. (Food Production Daily)
A Hooters Girl's perspective on objectification. Worth an open-minded read. (The Hooters Girl)
Are you a "foodiot?" (Grub Street NY, via @jules_stonesoup)
A visually stunning and surprisingly easy Tomato, Corn & Cheese Galette. (Alexandra's Kitchen)
An easy recipe for White Chili with Chicken that will leave you swimming in leftovers. (Banging on Pots and Pans)
A laughably cheap and easy Yellow Split Pea Soup. (Thirty Bucks a Week)
Corn on the Cob cooked to absolute perfection under steam pressure. (Exploring Food My Way)
Five sure-fire sources to help you think up killer headlines. (Copyblogger)
Ten tips for mastering the nude beach. (Brave New Traveler)
How to escape the curse of perfectionism. (Harvard Business Review)
Buying is not the solution...it's the problem. (mnmlist)
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