Here's yet another selection of interesting links from around the internet. As always, I welcome your thoughts and your feedback.
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Why we cook. (The Salty Spoon)
Reflecting on the balance between saving money on food and being an ethical eater. Are the two mutually exclusive? (Cheap Healthy Good)
Do we still need professional restaurant critics? (Food Woolf)
Thirteen essential baking books. (Dorrie Greenspan's Blog)
How to quit a job the right way in the peculiar world of restaurant chefs. (Eggbeater)
Cabbage and Chickpeas, or Repollo con Garbanzos. (A Little Bit of Spain in Iowa)
Exotic, yet surprisingly easy to make: Soutzoukakia Smyrneika, or Greek Style Meatballs in Sauce. (Kalofagas Blog)
10 surprisingly creative variations on the basic Grilled Cheese Sandwich. (Closet Cooking)
Why Tony Robbins is dead wrong. (Steve Pavlina's Blog)
Is America going the way of China? Or worse, Argentina? [Be sure to read with a critical eye.] (Humble Student of the Markets)
No one gets out of life alive. No one beats the clock. But we should at the very least make time work for his victory over us. (Nutrition and Physical Regeneration Blog)
Do you have an interesting article or recipe that you'd like to see featured in Casual Kitchen's Food Links? Send me an email!
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