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This Week in History at Casual Kitchen:
A Rebuttal of "The Last Bite" (May 2008)
Why Malthusian arguments about the coming collapse of our food supply are always, always wrong. A controversial and extremely popular post from 2008.
Tapas-Style Potato Chips (May 2008)
My girlfriend Daisy, author of the amazing Daisy Cooks!
What Have You Given Up That You Don't Miss? (May 2009)
After a lengthy and deep recession, the thought of cutting back on unnecessaries and saving the difference doesn't seem quite so quaint anymore. Here's a list of things that we've given up that we don't even miss anymore. What about you?
Dealing with Trolls (May 2009)
It's a lot easier to take down someone else's work than it is to generate creative work of your own. This, in a nutshell, is why trolls can be so common sometimes. Here's how to handle them.
How to Master Last-Minute Meal Preparation (May 2010)
It's 2:45 PM and I have no clue what to make for dinner tonight. What do you do?
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2 comments:
One of the only reasons I go to the State Fair every year is to get some chips much like Daisy's recipe. Apparently I can't remember the name of the place!
I also enjoy making these French Fries. They're a little time consuming, but so worth it:
http://dinersjournal.blogs.nytimes.com/2010/03/19/an-easy-way-to-make-french-fries/?scp=1&sq=Ed%20Schneider%20french%20fries&st=cse
Sally, thanks for sharing. I'll give it a try.
DK
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