CK Friday Links--Friday July 1, 2011

Here's yet another selection of interesting links from around the internet. As always, I welcome your thoughts and your feedback.

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A fascinating post on how cork is made. (Wineanorak)

Seven reasons you should eat eggs for breakfast. (Stepchase Lifehack)

Where all those ginormous Ag subsidies go. (Food Politics)

This minute and a half long video lampoons everything there is to lampoon about modern nutritionists. (Warning: if you're a nutritionist lacking a sense of humor, don't watch--you'll just get mad.) (Youtube, via Skeptic North)

Recipe Links:
OK, listen up: this is how you make a real margarita. (Food & Fire)

Absolutely perfect for July 4th! Red, White and Blue Berry Yogurt Cake. (Baking Bites)

Wow. Papaya-Ginger Beer Baked Beans. And feel free to leave out the SPAM. (Coconut & Lime)

Off-Topic Links:
How to find more time to read. (Buon Viaggio)

The story of the USA's pathetically idiotic ethanol policy in just 600 words. (Mother Jones, via Simple, Good and Tasty)

How to write your congressman--effectively. (The Art of Manliness, via The Simple Dollar)


Do you have an interesting article or recipe that you'd like to see featured in Casual Kitchen's Food Links? Send me an email!


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3 comments:

Emmy said...

Hooray, it's Friday! One of the best parts of our week is CK Friday Links - you're always introducing us to new blogs to read. Thanks!!

(sidenote: hickory smoked Spam? hmmm...)

Melissa said...

I can't tell you how glad I am I clicked on the nutritionist lampoon video... that's Mitchell and Webb! I LOVE THEM SO MUCH. Peep Show is the greatest television comedy ever!!

!!!!!!!!1111

/ranting

Thanks for good Friday links, as always. I may go with the yogurt cake for my red, white and blue July 4th dessert schtick... haven't settled on one yet.

Liz Tee said...

Love the nutritionist vid! I didn't know the difference between nutritionist and dietician, so it was educational as well as entertaining. :)

Also, that classic Margarita recipe is truly a classic. I was taught to make them that way over 25 years ago and haven't looked back. Which reminds, me, I'm out of fixins for the weekend!