PS: Follow me on Twitter!
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Five delicious low-carb chocolate desserts for Valentine's Day. (A Sweet Life)
I had to stop blaming McDonald’s for “forcing” me to eat there four times a week. (344 Pounds) Bonus post: How to get started losing weight.
Proof that we should eat globally, not locally. (Ben Casnocha) Related: CK on Meat Vs. Miles.
Six ways to ease the switch to whole grain. (100 Days of Real Food)
Recipe Links:
How to fold a Wonton. (Okie Dokie Artichokie)
Cuh-razy good pasta: Rigatoni with Chicken, Bacon and Mushrooms. (Alosha's Kitchen)
An easy Homemade Granola recipe--by a fellow hater of boxed cereal! (A Thought For Food) Related: CK's Ultimate Blogroll of Granola Recipes.
Off-Topic Links:
Ignore everybody--and savor obscurity while it lasts. (Food Woolf)
Do I really have a right to switch off my healing presence? (A Country Doctor Writes)
Why electric cars are totally stupid: (Forbes)
Do you have an interesting article or recipe that you'd like to see featured in Casual Kitchen's Food Links? Send me an email!
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3 comments:
That guy at 344 Pounds is a true winner. What a lot of work he has put in.
Re: Obscurity: I guess I am an outlier in the blogging world, after 3+ years my average pageviews per day are barely over a dozen but I just don't care. I started the blog for one reason, but over time it's become just a way to practice writing. The more you do something the better you get at it, generally speaking.
Re: homemade granola, yep sounds good. And Expensive. Quaker in a box works for me. :-)
Thanks Chacha. I couldn't agree more. Tyler at 344 Pounds has a knack for blunt truth-telling, and it's made a big difference in the lives of his readers.
And another thing: every so often I have a reader who gets really angry at after I link to something he writes (it happened again yesterday when I tweeted one of his posts). The thing is, after more than five years of blogging, I now recognize that visceral pushback for what it is: it's the sound readers make when they're getting ready to make a change.
DK
It really is! It *is* cuh-razy good pasta! Steve won't let me stop making it. :P Amy (veryculinary) made it, too, and she and her husband both loved it. I love endorsement. :D
And agreed. I love when you link to Tyler. He always has something good to contribute.
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