Without further ado, the winner of The Farmer's Kitchen giveaway is Kelli at Rancid Raves! Congratulations! I'll be reaching out to you later today to get your address.
And readers, we've got a monster collection of great fresh produce-based recipes that I've linked to and organized in today's post. I'm telling you: this is why I try to make my giveaways more than just giveaways. I want readers to get extra value while they participate, and today, we've got 25 brand new, delicious and reader-tested recipes to show for it. Enjoy!
Louisa from A Chiffonade of Parsley brought us:
1) Avocados and beets
2) Roasted vegetable sandwich
3) The best salad recipe
4) Spinach sauce for pasta
5) Brussels sprout colcannon
Jessica at Oh Cake shared:
6) Farmer's Market Pasta
7) Carrot and Walnut Risotto
8) Gluten-Free Stuffed Zucchini
9) Farmhouse Salad
K at My Old New House brought us:
10) Asparagus-barley "risotto"
11) Insanely cheap veggie soup
12) Roasted tomato pasta sauce
13) Colcannon
Kelli (our winner!) at Rancid Raves shared:
14) Pumpkin Curry
15) Black-eyed Peas with Spinach and Coconut Curry
16) Chicken Butternut Squash and Sweet Potato Bake
Chacha at Ombailamos gave us:
17) Spiced Persimmon Chutney
Mary at Owlhaven shared:
18) Creole Cobb Salad
19) Strawberry Rhubarb Jam
Jen at A Kat's Life shared:
20) Oven Baked Zucchini Strips
Anthea at In the Night Kitchen brought us:
21) Rhubarb Pie
Kathy J gave us:
22) Avocado Yogurt Salad Dressing (or Dip)
23) Tomato Pie
24) Sun Gold Tomato Pasta
And last but not least! Janet C shared her:
25) Kachumber (East Indian vegetable salad) recipe
Finally, let me take a moment to thank Julia at Grow. Cook. Eat. and her co-author Brett Grohsgal for helping make this giveaway happen.
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4 comments:
Congrats, Kelli! I shipped out a book today. And I can't way to try your black-eyed peas with spinach and coconut curry. I have everything in the freezer or pantry.
I couldn't agree more: we actually made that black eyed peas dish the other night (we substituted collard greens for the spinach) and it was exceptional. I'll be sharing my own version of that recipe once I've finished testing it!!
Thanks again to everyone for participating!
DK
Congratulations and thanks to Kelli! I also made that black-eyed-peas curry this week, and I actually have the last of the leftovers with me for lunch today. ;) Delicious, fairly quick, and easy. It will be going into my permanent recipe rotation.
I'll be looking forward to trying lots of the other recipes in this post as well. Thanks to all.
Congratulations Kelli!
There are tons of great recipes linked up, thank you for listing them. Time to get cooking!
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