Here's yet another selection of interesting links from around the internet. As always, I welcome your thoughts and your feedback.
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When someone offers you processed or artificial dye-laden food, how do you say no without being rude? (100 Days of Read Food)
Tips on how to photograph and style the perfect looking soup. (Bittersweet Blog)
Why food manufacturers don't want to break out "added sugar" on their food labels. (Fooducate, via Grow. Cook. Eat.)
The truth is, eating fat doesn't make you fat. (Stonesoup)
Does food writing really matter? (A Life of Spice)
Intriguing and easy: Honeyed Sesame Mushrooms. (Beyond the Peel)
Takes just five minutes to make: Red Enchilada Sauce. (Budget Bytes)
No-Mayo Coleslaw. There can be no other kind. (PBS Food)
Careful what you wish for: you might rub elbows with Neil Patrick Harris. (Erin Pavlina)
How many of these trillion dollar lies do you believe? (James Altucher)
Unrealistic optimism and the impoverished investor. (The Psy-Fi Blog) Bonus Post: Retirees, procrastinate at your peril.
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