Here's yet another selection of interesting links from around the internet. As always, I welcome your thoughts and your feedback.
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A lot has changed in restaurant kitchens over the past decade. Here's what one food blogger learned shadowing staff at a high-end eatery. (Beyond Salmon)
Ten simple swaps to stretch your grocery buck. Be sure to read the comments for many more great ideas. (Owlhaven)
How to save lettuce seeds from year to year and save a ton of money on seed costs. PS: You can do this with basil and many other plants too. (Thirty Bucks a Week)
The Environmental Working Group has an excellent new website called Good Food on a Tight Budget. Here's their list of top tips. (EWG, via Julia Shanks)
Corn, India-Style, from the The Everything Indian Cookbook. (A Life of Spice)
The easiest way ever to cook a whole chicken: Slow Cooker Chicken. (Budget Bytes)
Easy, cheap--and the leftovers are delicious! Morgan's Homemade Ziti. (CasaCullen)
Pay yourself first--in every area of your life. (Rogue Traderette)
Pack like Chuck Norris. (Byteful Travel)
How I got an unexpected ass-kicking from the inventor of the first computer. (Blog of Impossible Things)
An intriguing list of deep-rapport questions. (Crasch)
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