Readers! I've got two free Kindle edition copies of Mike Vrobel's new book Rotisserie Grilling and I'd like to give them away to two lucky commenters.
Mike is the author of the excellent food blog Dad Cooks Dinner, and he's taught me the majority of what I know about grilling. Now, he's officially an indie author with his comprehensive and easy-to-understand cookbook on the techniques and secrets of rotisserie grilling--a subject that, intriguingly, isn't really addressed anywhere elsewhere in the cookbook marketplace.
Mike's book covers literally everything: You'll learn how to set up your own rotisserie at home. You'll learn the pros and cons of different types of grills. You'll learn everything you need to know to make magazine-caliber meals out of rotisserie poultry, pork, beef, roasts, ribs and lamb. You'll learn the techniques of trussing, spitting (no, not that kind of spitting), salting, brining, dry and wet rubs, marinating--even "brinerating." And Mike also shares more than fifty of his top favorite rotisserie recipes.
In other words, CK readers are in for a treat with today's giveaway.
As always, I want to use this giveaway to help readers cross-fertilize and promote their own work, so here are the laughably simple rules to enter today's giveaway: Just leave a comment below with a grilling, roasting or barbecue recipe you'd like to publicize from your blog, and share a link to it in your comment! You'll get your work in front of all of Casual Kitchen's readers too.
It doesn't matter if the recipe you share is meat-based, veggie-based... or carbon life form-based. Baked potatoes, roasted veggies, secret marinades, recipes for steaks, shellfish or shrimp--I don't care. What I want are recipes, people! Get the word out on what you've written, and we can make this into a resource for everyone.
PS: If you don't have a blog, feel free to share a favorite recipe from the site of a blogger you follow. If by some horrible twist of fate you don't know any grilling, roasting or BBQ recipes, you can still enter: just leave a comment with your name and some way for me to reach you.
Once again, here are the rules:
1) Leave a comment below
2) Share a link to a grilling, roasting, barbecue or marinade recipe on your blog.
3) Sit back and enjoy while our readers cross-fertilize.
I'll make a random selection of the two winners on Monday, September 24, at noon Eastern time. Let's get to sharing recipes!
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