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Dos and Don'ts of keeping leftovers safe. (Stonesoup)
As the holidays roll around, don't forget to check out the hater's guide to the Williams Sonoma catalog. (Deadspin) PS: Um, what's "rimming sugar"?
What's it like reviewing a cookbook that calls for ingredients like 1 lavender petal from last summer? (Table Matters)
Why you should always buy the worst of everything. (Thoughtcrime, via Erica Douglass)
Recipe Links:
Five stars for this spectacularly good Highlands Chicken recipe. (Food and Fire) Bonus: Try this secret ingredient: Tomato Powder!
White Beans, Three Ways. Time to kick the can. (Table Matters)
Off-Topic Links:
Boredom has its benefits. (Retirement: A Full-Time Job)
Advertising's contempt for white males. (Whiskey's Place)
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5 comments:
The hater's guide to the WS catalog was hilarious. But I must confess: I had to get me some of those root-scrubbing gloves!
I got them at Amazon, of course, because I know better than to walk through the doors at WS. But being a person who does not, as a rule, peel - and being quite tired of scrubbing my roots & tubers with a brush - the gloves were a slam-dunk.
I had the same thought, chacha1! I haven't bought them yet, but veggie scrubbing gloves sounded awesome (especially among the boatloads of crap).
Also, I would say that The Worst article was the best article I've read in awhile, but I am not sure how the author would take that. ;)
Didn't have time to read everything this a.m. but got to the WS catalogue review! That was a hoot (as they say here in the south) and the comments are hysterical! I will have to go back and read more after I finish my work day selling stuff nobody actually needs (fur covered hot water bottles).
One should always use rimming sugar when handling Hungarian sacks. It's just plain, old common sense...
I enjoyed both the W-S and "Worst" articles, but I loved the bean recipes. I just love beans!
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