Have you ever been in a mood for a quick glass of sangria… when all you've got is just regular red wine? Or are you the kind of person who doesn't especially like red wine--especially dry reds--but that's all there is available?
Well readers, you're in luck: I have a brilliant solution for you, thanks to my very clever cousin Karen:
Go ahead and pour that red wine. And then top it off with a generous splash of orange juice.
That expression of disbelief you have on your face right now? It's exactly the face I made at my cousin when she first told me about the idea. It just seemed wrong, somehow, to add orange juice to red wine.
Then I tried it.
And it literally tastes like sangria, with just the right mix of sweetness, citrus flavor and dryness. I couldn't believe it.
Two seconds. That's all you need. Splash some OJ into that glass of red!
Two Second Sangria
1) Fill a glass 2/3 full with any red wine (white wine works too by the way).
2) Top off with orange juice.
3) Wipe that expression of disbelief off your face and enjoy!
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4 comments:
That certainly counts as a Minimalist recipe, Daniel!
David, heh, you can say that again. :)
DK
In Spain, I drank a lot of wine spritzers, called tinto de verano. Red wine plus sprite or lemon fanta, it's like training wheels for beginning wine drinkers!
my problem with this is that I always have red wine in the house, but almost never have orange juice!
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