You can prepare today's hilariously cheap and easy recipe in about 30 minutes... for a total cost of around three bucks. Three bucks! If I ever put together another "More! Top 25 Laughably Cheap Recipes at Casual Kitchen" post, this one will go right at the top of the list.
2 teaspoons cumin
1 1/2 teaspoons ground coriander
1 teaspoon oregano
1/2 teaspoon paprika
3-4 Tablespoons olive oil
1 onion, chopped
3-4 cloves garlic, minced
1 28-ounce can crushed tomatoes
about 3/4 cup water
1) Saute onion and garlic in oil for 1-2 minutes on medium-high heat. Add spice mixture, reduce heat to medium, combine well and continue to saute until onions are softened.
2) Add tomato sauce, bring to a low boil, and then simmer for 20 minutes.
3) Gently crack eggs into sauce (do not stir once you've added the eggs!) and simmer for another 5-7 minutes, or until eggs are done to your liking. Serve immediately with rice, couscous or bread.
1) This recipe is so simple that it doesn't even have any recipe notes. Enjoy!
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