Links! And for my readers in the USA: happy tax filing!
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These five foods used to be bad for you. Now, they're not. (Quartz)
Why do some restaurant cuisines cost way more than others? From the author of the new book The Ethnic Restaurateur. (WNYC)
Related: "The basic frame of what is American food is falling apart right now. It's a great creative moment." (Washington Post)
The less contact Americans have with farmers, the more afraid they become of food—GMOs and gluten and whatnot. (Jayson Lusk)
Borrowing from the world of pharmacology, I think of exercise as a "dose:" too little has no significant effect while too much is harmful. (Fat Burning Man)
"Context Collapse" at Facebook. (Rough Type)
Naive realism and why we (delusionally) believe we're objective. (Tim Harford)
Why you should read more books, more history, fewer articles and even fewer forecasts. (Motley Fool)
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How can I support Casual Kitchen?
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