“Would Someone From the Year 1900 Recognize This as Food?”

A really short post today. Readers know I've been on a bit of a heuristic kick lately, and the other day I stumbled onto a really good one.

For a quick rule to differentiate between food to avoid and food worth eating, just ask this question:

Would someone from 1900 recognize this as food?

It's not my idea, not even close, and unfortunately I can't remember where I found it. But I'm definitely going to steal this question and use it whenever I'm in doubt about whether a food is good for me or not. And of course the answer will be a clear negative for any processed, heavily advertised, manufactured second-order foods.

What about you?


***********************
You can help support the work I do here at Casual Kitchen by visiting Amazon via any link on this site. Amazon pays a small commission to me based on whatever purchase you make on that visit, and it's at no extra cost to you. Thank you!

And, if you are interested at all in cryptocurrencies, yet another way you can help support my work here is to use this link to open up your own cryptocurrency account at Coinbase. I will receive a small affiliate commission with each opened account. Once again, thank you for your support!

1 comment:

Anonymous said...

Sounds like something from The Dorito Effect