Wednesday, September 02, 2009

Being a Part-Time Vegetarian

Readers! I was recently invited to guest post at Heather Solos' site Home Ec 101, and I wrote a post entitled On the Merits of Being a Part-Time Vegetarian.

Long-time Casual Kitchen readers know this is a subject near and dear to my heart. In the article, I talk about the cost and health advantages of going part-time veggie, and I list four critical cookbooks you should consider acquiring if you'd like to explore this cuisine further.

Head on over Home Ec 101 and join the discussion!

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