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A lot has changed in restaurant kitchens over the past decade. Here's what one food blogger learned shadowing staff at a high-end eatery. (Beyond Salmon)
Ten simple swaps to stretch your grocery buck. Be sure to read the comments for many more great ideas. (Owlhaven)
How to save lettuce seeds from year to year and save a ton of money on seed costs. PS: You can do this with basil and many other plants too. (Thirty Bucks a Week)
The Environmental Working Group has an excellent new website called Good Food on a Tight Budget. Here's their list of top tips. (EWG, via Julia Shanks)
Recipe Links:
Corn, India-Style, from the The Everything Indian Cookbook.
(A Life of Spice)The easiest way ever to cook a whole chicken: Slow Cooker Chicken. (Budget Bytes)
Easy, cheap--and the leftovers are delicious! Morgan's Homemade Ziti. (CasaCullen)
Off-Topic Links:
Pay yourself first--in every area of your life. (Rogue Traderette)
Pack like Chuck Norris. (Byteful Travel)
How I got an unexpected ass-kicking from the inventor of the first computer. (Blog of Impossible Things)
An intriguing list of deep-rapport questions. (Crasch)
Do you have an interesting article or recipe that you'd like to see featured in Casual Kitchen's Food Links? Send me an email!
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1 comment:
If you like those questions on Crasch, you should get The Book of Questions by Gregory Stock, which is word for word where most of those questions came from. I know because I've flipped through it about 10 times since I was 17. One of my favorite things is seeing how much some of my answers change every couple of years. :) I think you'd love it.
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