CK Links--Friday May 27, 2016

Links!

Don't forget: The easiest way to support Casual Kitchen is to buy your items at Amazon using the various links here. Just click over to Amazon, and EVERY purchase you make during that visit pays a modest affiliate commission to support my work here. Best of all, this comes at zero extra cost to you. As always, I welcome your thoughts.

PS: Follow me on Twitter!

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Articles:
The ultimate guide to oven temperatures. (Stonesoup)

We throw out tons of perfectly good food just because of arbitrary "sell by" dates. Congress hopes to clear this up. (Munchies)

Related: The tradeoff of "sell by" dates and food waste. (Casual Kitchen)

Surfing icon Laird Hamilton shares his ten point plan to live forever. (LA Times)

"What is an expert?" Long, very interesting. (Harvard Business Review)

Wide ranging, fascinating transcript of the Freakonomics Blog's podcast with Tim Ferriss, a conversation that starts off with "I'd seen your face, and I knew that you were the '4-hour-blank' guy, and I assumed that you were a total charlatan." (Freakonomics)

In small town America, the internet really has changed everything. Long but worth it. (Backchannel)

Finally... a few intriguing recipes to finish off the week:
Wine Salt (Well Preserved)

Cuban Black Bean Soup (The Kitchn)

Honey Lime Chicken Enchiladas (Layers of Happiness)


Got an interesting article or recipe to share? Want some extra traffic? Send me an email!


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