A note to readers: From time to time, Casual Kitchen reviews new cookbooks. My goal is to warn you away from the bad ones and draw your attention to the good ones. This is the very best I've seen all year.
Finally, be aware that the links in this post are affiliate links. If you're interested in buying this new cookbook, just use the links on this site to do so. You'll be supporting my efforts here at Casual Kitchen--as well as the author's. I thank all of my readers for their generous attention and support.
Once in a while you stumble onto a cookbook that exactly shares your philosophy about cooking. And I've found such a book in Jules Clancy's 5 Ingredients, 10 Minutes.
This new e-cookbook was officially released just days ago (Casual Kitchen got a preview copy ahead of time), and I liked it so much that I'm strongly recommending it to readers.
What's so creative and original about this cookbook is that each and every recipe inside has five or fewer ingredients and can be made in ten minutes or less.
Casual Kitchen readers know that recipes do not have to be complicated or time-consuming to taste amazing. And ten minutes is such a tantalizingly brief time to get dinner on the table that the idea of having some 131 new recipes that fit these constraints is practically intoxicating. Heck, as Jules says in her book, you can't even get a pizza delivered in 10 minutes.
Let me also suggest a few of the very best recipes that practically leap off the page: Eggplant with Chickpeas (page 114), Fiery Tomato and Couscous Soup (page 59), Spicy Mexican Breakfast Eggs (page 210), Pappadelle with Smoked Salmon and Ricotta (page 176) and Spanish Chicken with Chickpeas & Almonds. (page 258). Again, every single recipe is makeable in ten minutes flat.
This e-book is conclusive proof that making a home-cooked dinner need not be difficult, expensive or time-consuming. If there's ever been a cookbook that encapsulates exactly what I'm trying to say here at Casual Kitchen, this is it.
This amazing cookbook is available at Jules' site the stonesoup shop for just $35, or a laughably cheap 26c per recipe.
Stay tuned! Over the coming weeks and months, I'll be featuring some of the recipes from this cookbook here at Casual Kitchen.
PS: If you're interested in other exceptional works by Jules, consider these books too:
1) How to Bake Your Family Cookbook.
2) Barcelona for Food Lovers
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