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Thank you! Now, onward to this week's Retro Sundays...
This Week in History at Casual Kitchen:
Using Salt = Cheating (December 2006)
Salt, when overused, blinds your taste buds and covers up your food's true flavors. Here's how to de-condition your palate away from salt. See also the bonus recipe for Easy Split Pea Soup.
Seven Ways to Get Faster at Cooking (December 2006)
Seven practical and specific tips that will make you into an efficient cooking machine. One of the first high-traffic posts in CK's history.
Shrimp in Garlic Sauce (Camarones Ajillo) (December 2007)
A spectacularly good and shockingly easy recipe from one of my all-time favorite cookbooks, Daisy Cooks. I promise it will be one of your best meals of the year.
Pasta With Roasted Red Pepper Sauce (December 2008)
A striking pasta sauce that's so easy it's almost unfair.
Survivor Bias: Why "Big Food" Isn't Quite As Evil As You Think (December 2009)
Who's really selecting the foods on our grocery store shelves? We are. That's right: fattening and unhealthy foods are on our store shelves because we put them there.
Roasted Zucchini and Chickpea Soup (December 2010)
One of 2010's best recipes and a runaway reader favorite. You can make this easy and unusual soup in under an hour (of which just 20-30 minutes is "active" time) for less than $1 a serving.
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