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Does the ethnicity of a chef really matter? (A Life of Spice)
Five critical things to remember when reading media coverage of scientific studies. (Eating Rules)
A Paleo diet couple writes about the many downsides of blog fame. (Paleo Parents)
How to avoid being that family with that screaming kid in a restaurant. (Tragic Sandwich)
A reader rethinks her anti-hunter prejudice. (A Mindful Carnivore)
Recipe Links:
For a healthy, easy and easy-to-reheat breakfast: Spinach Mozzarella Egg Bake. (Kalyn's Kitchen)
Wholesome Spinach Dal Soup, from the brand new cookbook Quick-Fix Indian: Easy, Exotic Dishes in 30 Minutes or Less.
(Kahakai Kitchen)Raw, delicious and perfect for a hot summer day: Cucumber Melon Kiwi Juice. (Cafe Johnsonia)
Off-Topic Links:
A family realizes TV was their social crutch, and going TV-free made them completely rethink entertainment. (Milehimama)
Twenty-seven life lessons learned in one year of travel. (Anna Zalazar)
My mother was a mail-order bride. (My Broken Coin)
Do you have an interesting article or recipe that you'd like to see featured in Casual Kitchen's Food Links? Send me an email!
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4 comments:
Thanks for the link!
I'm really interested in the post about the ethnicity of chefs. I suppose I've always put more weight on who is eating in the restaurant, rather than who is cooking.
Happy to oblige TS.
And yes, Monica's post on the ethnicity of chefs was fascinating, and I completely agree with your view: if the people eating are that *cuisine's* ethnic group, that's a much better indicator that the food is not just good, but "true to form." Great insight.
DK
I always get quite distracted wandering through your Friday links, and thought I really should tell you how much I enjoy them. You seem to have a knack for picking a wide array of interesting stuff. I really enjoyed the Paleo Parents site and their dilemma was good for me to read and the mail order bride story was interesting.
Ronda, thanks for taking time to share feedback. Really happy you find some good things to read here.
DK
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