Links from around the internet. As always, I welcome your thoughts.
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Are we wasting billions on gluten-free food? Read critically. (Time)
Modern chicken has no flavor, so... let's make it in a lab! (Salon, via Addicted To Canning)
The New Yorker rejects itself... twice. Why this should encourage you as a writer. (The Review Review, via A Life of Spice)
An intriguing post from a blogger who conducted several striking self-experiments, and then recorded his results and observations. (Raptitude, via I Will Teach You To Be Rich)
A doctor rethinks the value of his time. (A Country Doctor Writes)
In these trying economic times, there's a growing movement of people saving thousands and thousands of dollars a year... just by thinking. (Early Retirement Extreme)
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