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Are we wasting billions on gluten-free food? Read critically. (Time)
Modern chicken has no flavor, so... let's make it in a lab! (Salon, via Addicted To Canning)
Off-Topic Links:
The New Yorker rejects itself... twice. Why this should encourage you as a writer. (The Review Review, via A Life of Spice)
An intriguing post from a blogger who conducted several striking self-experiments, and then recorded his results and observations. (Raptitude, via I Will Teach You To Be Rich)
A doctor rethinks the value of his time. (A Country Doctor Writes)
In these trying economic times, there's a growing movement of people saving thousands and thousands of dollars a year... just by thinking. (Early Retirement Extreme)
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2 comments:
the gluten-free article - or rather the comments - egads! Appeals to fad diet du jour, Internets Doctors diagnosing medical issues, people with no issues being told they have issues... ay carumba. What a steaming pile.
I didn't read the comments on the TIME article, but the last couple of paragraphs went off on a rather unpleasant tangent.
It was veering toward that Marion Nestle food-manufacturers-are-evil grassy knoll.
Overall a good example of why I don't rely on mainstream "news" publications for health or fitness coverage.
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