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A new advisory report from the US Department of Health contains some surprisingly sensible dietary advice. (Eating Well)
My blogging colleague Jules at stonesoup is offering an incredible free download to her readers: a 97-page cookbook filled with easy recipes, all of which can be made in 10 minutes or less. Awesome. And did I mention free? (stonesoup)
Some of the best food blog comedy in the history of uh, food blog comedy. (Cheap Healthy Good) Bonus Post: Turkey Sliders, a One-Act Play
One critical question, ignored by all aspiring food photographers, that you should address right now. (Learn Food Photography)
Recipe Links:
A striking cookie recipe: Mint Mojito Sugar Cookies. (A Duo of Chefs)
I know it's only June, but I've already found the best recipe of 2010: Bacon-Wrapped Quail Stuffed with Morels, Grape Leaves & Feta. (Kalofagas)
Espresso Dark Chocolate Brownies: The. Best. Brownies. You've. Ever. Tasted. (Food For Laughter)
Off-Topic Links:
Some surprising and unexpected insights in this article about living a plastic-free life. (Planet Green)
50 must-read blogs for teaching abroad. (Accredited Online)
You are worthless. Let's be friends. (Fugitivus.net)
And if you've been living under a rock the past week, be sure to check out these videos of fan reactions to Landon Donovan's last-minute goal against Algeria. Inspiring. (Huffington Post)
Do you have an interesting article or recipe that you'd like to see featured in Casual Kitchen's Food Links? Send me an email!
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8 comments:
this was an especially awesome group of links today. I read, laughed, and loved through all of them. have a great weekend!
Great links this week. Peter's quail is simply mouthwatering. And hey, who can argue with brownies?
I have to ask, though... is anyone else a bit disappointed in the direction Eating Well has gone lately? Seems they're moving so far into the mainstream nutritional realm that they've lost their real edge.
Excellent, I'm glad to hear it. Thank to both of you for the feedback!
And Lo, I'm not really sure about Eating Well. I don't read it that often and don't have a sense of their quality or content. Does anybody else have a read on this?
DK
Woo hoo! Thanks, Dan!
Daniel,
Thank you for linking to Learn Food Photography. Appreciate your link.
Any time Kris! Those posts are absolutely hilarious.
And Neel, that was a really useful post. Happy to share it with my readers.
DK
Thanks for the eCookbook! Printing it right now.
And you already know I loved that other link. ;)
Thanks Melissa, any time. Jules over at stonesoup is putting out some amazing content lately, and I'm just doing my part here at CK to help her get a little more exposure. In my view, she's what food blogging is all about.
And for other readers, "that other link" Melissa is referring to is the "You are worthless. Let's be friends" post from Fugitivus.net. I've gotten positive feedback from several readers on that post--it's really resonating with people.
DK
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