Showing posts with label booze. Show all posts
Showing posts with label booze. Show all posts

Two Second Sangria

Have you ever been in a mood for a quick glass of sangria… when all you've got is just regular red wine? Or are you the kind of person who doesn't especially like red wine--especially dry reds--but that's all there is available?

Well readers, you're in luck: I have a brilliant solution for you, thanks to my very clever cousin Karen:

Go ahead and pour that red wine. And then top it off with a generous splash of orange juice.

That expression of disbelief you have on your face right now? It's exactly the face I made at my cousin when she first told me about the idea. It just seemed wrong, somehow, to add orange juice to red wine.

Then I tried it.

And it literally tastes like sangria, with just the right mix of sweetness, citrus flavor and dryness. I couldn't believe it.

Two seconds. That's all you need. Splash some OJ into that glass of red!

Two Second Sangria

1) Fill a glass 2/3 full with any red wine (white wine works too by the way).
2) Top off with orange juice.
3) Wipe that expression of disbelief off your face and enjoy!


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Recommended Reading for A Good Wine Education

I've been asked by a few readers to follow up on my series on wines by sharing some book ideas for those readers who want to continue their learning on the subject.

Of course, the best way to learn about wines, in my opinion at least, is to drink more wine. But once in a while reading can be good for you too.

With that in mind, here are five titles that you can consider buying to help accelerate your wine education. As always with books mentioned in this blog, I include links to Amazon. If you follow one of those links and buy a book or other item, I will receive a small affiliate fee. There is no incremental cost to you as the buyer. Think of it as a tip jar where you can give your support to Casual Kitchen!

And readers, if there are any particularly useful titles that you think I should add to this list, please suggest them in the comments section below.
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The Wall Street Journal Guide to Wine by Dorothy J. Gaiter and John Brecher
My favorite wine columnists collaborate on their own guide to wines. This book is down-to-earth, unpretentious and fun--just like the authors themselves.

Wine For Dummies
The Complete Idiot's Guide to Wine Basics
I tend to avoid "dummies" guides, but these two books are actually extremely well-regarded. Either could be great starting points for you--you'll get a solid foundation of wine basics for less than the cost of a decent bottle of wine. That alone might be enough to satisfy your interest, but if you want to go further, I'd then suggest taking a look at a more serious tome like the Bespaloff guides below.

Alexis Bespaloff's New Signet Book of Wine
I got myself a copy of this book way back in college--our school offered a well-known course on wines. This book is dense, but encyclopedic and extremely informative. Can be bought cheaply in paperback.

Alexis Bespaloff's Guide To Inexpensive Wines
Since most CK readers will likely be as casual towards their wines as they are towards their food, let's not give short shrift to wines on the lower end of the price spectrum!

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How to Start a Casual and Inexpensive Wine Tasting Club

How can I support Casual Kitchen?
If you enjoy reading Casual Kitchen, tell a friend and spread the word! You can also support me by linking to me, subscribing to my RSS feed, or submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del.icio.us, digg or stumbleupon.

27 Themes and Ideas for Wine Tasting Club Meetings

Welcome to the final post of Casual Kitchen's series on wines! Please be sure to look at the prior articles: Open That Bottle Night (Part 1), How to Enjoy Wine on a Budget (Part 2) and How to Start a Casual Wine Tasting Club (Part 3).
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We've already talked about tips and strategies to enjoy wine without spending a fortune, and we've dedicated an entire article to the most enjoyable of all wine activities, the winetasting group. Today's post is a simple list of twenty-seven ideas and themes you can consider for your wine-tasting group meetings once you've started your own club.

Be sure to bounce these ideas around with the members of your group--I'm sure it will spur even more great ideas from them.

Local Flavor
1) Taste a series of wines from wineries that are local to your community or to your state.
2) Taste (preferably blind taste) local wines against supposedly higher quality wines of the same kind from a better known region (eg: Reislings from Upstate New York against Reislings from Germany or New Zealand)
3) Try regular versus reserve wines from a local winery and see if you can discern the difference.

International Flavour
4) Try a tasting of wines from a country no one has tried wines from before (Slovenia? Poland? Latvia? etc).
5) Taste varieties of wine from one country against a similar variety from another country (Australian cabernet against California against Argentina or Chile), and rank the countries in order of your preference.

Varietals
6) Systematically work your way through every variety of wine you and your group want to learn about. Test Chardonnays one week, Reislings the next, Pinot Grigio the next, etc. Then switch to reds: Merlots, Cabernets, Chiantis, etc.
7) You can also taste similar varietals against each other (merlots against pinot noirs, or rieslings against white zinfandels, etc) to see if members can differentiate between similar, yet different wines.
8) Finally, you can blind taste wildly different varietals that all have similar sugar content (for example, Merlot, Pino Grigio, Chablis and Pinot Noir). It should at least be easy to tell the reds apart from the whites, but then again, maybe it won't be as easy as you think!

I Never Heard of THAT Wine Before
9) Organize a tasting solely around wines no one in the group has even heard of before. There doesn't have to be any rhyme or reason or systematic nature to this tasting theme--you just have to bring your curiosity and interest in trying something new.

Blends
10) Many wines are blends of different types of wines (eg, 85% Cabernet, 15% Merlot, etc). Try different types of blends and see if you can appreciate why the vintner chose the specific blend he or she chose.

Champagnes
11) Taste real Champagne (that is, sparkling wine made in the Champagne region of France) against sparkling wines made elsewhere. See which ones you prefer and why.
12) Try a blind tasting of sparkling wines for under $15 and see if there are any that the group particularly likes.
13) Try a blind tasting of bottles of inexpensive sparkling wines against bottles of the expensive stuff, and have your members rank them.

Sweet Wines
14) Have an entire tasting consisting of dessert wines, ice wines or other sweet wines.
15) Try famous dessert wines against each other, for example, a Tokaj from Hungary against a Sauternes from France, against a Recioto from Italy, against an Auslese from Germany. Again, a blind tasting likely works best here and will generate the most fun for everyone!

Low Cost
16) Set arbitrarily low price limits for one or more of your tasting club meetings, say $5.00 or $7.50. Make it a bit of a challenge so that your members will need to be creative to find a wine within the price limit.

Low vs. High
17) Taste test low-priced bottles of a certain kind of wine against higher priced ones (again, a blind test will likely be the most fun here). Example: a Chardonnay for less than $15 against a Chardonnay for $40. Have your members rank the bottles.
18) You can even stretch this comparison and blind taste an inexpensive type of wine against a very expensive bottle of the same type (a $15 Chardonnay against, say, a $100 Chardonnay). You can have several members split the cost of the expensive wine if you like. It could be shocking to try this comparison--perhaps you'll find that there's an enormous difference, or perhaps you'll find yourself quite neutral about the difference between the types.

Vintages
19) Blind taste test the same wines from the same vineyard but from different years. For example, you can try the 2002, 2003 and 2004 vintages of chianti from Ruffino Reserva Ducale. Larger wine shops will carry multiple vintages of the same wine. Have your members rank the years in order of their preference. Afterward, it might be fun to find out what year the so-called "experts" thought was the best and compare that to your group's opinion.
20) Try an amusing variation of the "blind vintage" test: include more than one sample from one of the years. Much hilarity will ensue when more than a few of your members will think the identical samples are actually different wines!
21) Blind taste the "reserve wine" versus a regular wine of the same year, type and winery (recall that this was the taste that 80% of people failed at in our How to Enjoy Wine On A Budget post. See if you're in that top 20%!)

Why Stop at Wine?
22) You can also taste test beers, distilled wines like brandies (cognac, armagnac, etc) or fortified wines like Port, Madeira or Sherry.
23) Taste test favorite hard liquors, like rums, tequilas, whiskeys, etc. This could of course get dangerous, so be sure everybody gets home safely!

Finally, For Those Not on a Budget
24) Taste various Sauternes against each other. This delicious sweet wine can be bought in decent quality by the half bottle at prices ranging from $35-50, and you can blind taste these against very expensive Sauternes (at prices in the hundreds of dollars per bottle or *gulp* even higher). Needless to say, a tasting like this will have to be a vicarious experience for me, but if your group tries something like this, please email me your thoughts on the experience! I'd love to know how it goes.
25) Try tastings of Bourdeaux. Again, just for fun, you can put very expensive bottles up against more reasonably priced ones.
26) Try tastings of extremely high-end Champagnes to see if they are worth the extra expense.
27) Also, you don't have to limit your tastings to just wine: You can also do tastings of single malt scotches, high-end bourbons, designer tequilas, etc.


Remember, for each and every type of alcohol, there is always a brazenly expensive premium brand out there just waiting to separate you from your money. There's no better way to learn if it's worth the extra expense than to do an honest blind tasting.

Readers, go on and get started with your wine-tasting club! What are you waiting for?
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Stay tuned for one final post in our series on wine: Recommended Reading for a Good Wine Education.

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How can I support Casual Kitchen?
If you enjoy reading Casual Kitchen, tell a friend and spread the word! You can also support me by linking to me, subscribing to my RSS feed, or submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del.icio.us, digg or stumbleupon.

How to Start a Casual and Inexpensive Wine Tasting Club

Welcome to Part 3 of Casual Kitchen's series on wines. Please be sure to look at the prior articles: Open That Bottle Night (Part 1) and How to Enjoy Wine on a Budget (Part 2)!
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If you've always wanted to learn about wines but you are put off by the expense, starting a wine tasting group with a small group of friends is a great way to try lots of wines at a significant savings.

Not only will you be able to share the burden of wine purchases with others, but as we'll see shortly, starting your own wine tasting club is possibly the most cost-effective and time-efficient way to learn about wines.

But best of all, your wine tasting group will give you the opportunity to try new wines in the company of friends. Wine has always been a more intimidating subject than it should be, and there's nothing that cancels out wine intimidation quite like enjoying it with a small, comfortable group of like-minded people. I can't think of a better way to enjoy wine.

Today's post will cover the basic details of starting a wine group. Our next (and final) post on wines will include a list of possible wine tasting themes and ideas you can try once you get your wine tasting group up and running.

Pick the Right People
One of the most important elements of a successful wine tasting club is finding other members who are not only interested in learning about wine, but who are also reliable enough to attend monthly or twice-monthly meetings.

You may also want to look for members who are all at a similar level of wine expertise. While having one member who knows a lot more about wine than the rest of the group can, in theory, present an opportunity for the rest of the members to learn, I don't recommend pursuing this option. It's too easy for this member to dominate both the agenda and the conversation of each meeting.

And of course it goes without saying that you should try and limit blowhards and know-it-alls from joining your group.

Size Matters
A few thoughts on the optimal size for a wine tasting club. Initially, I would recommend staying small and nimble. It's a lot easier to coordinate a wine-tasting date with four, five or six people than with fifteen or twenty. You can always add members if you want to grow your group in the future.

Starting with five or six members will still offer you scale in the sense that you'll be able to try many kinds of wines and distribute the cost of those wines over a reasonably large group of people. Also, if one or two members can't make a particular meeting, you'll still have enough other members attending to make the meeting worthwhile.

There are certainly successful large wine clubs out there--some with 20 or 30 or even more members--but in my opinion the logistics of managing and organizing a group of that kind of size, not to mention hosting the event itself, tend to overwhelm the scale benefits of group wine buying.

Ground Rules
You should dedicate a good portion of your first meeting to setting ground rules for the club. Have the group decide what kinds of wine spending limits to set, how much wine each member should bring to each meeting, what the meeting schedule will be, whether you want the group to meet at the same person's home each time or rotate meetings through each member's home, etc. Establishing some of these rules up front will save you from confusion down the road. However, be sure to keep the ground rules flexible, just in case a change to the rules meets the group's needs at some point in the future.

How to Start
What should you drink at your first meeting? I suggest you start out as casually as possible, perhaps by requesting that each member bring to the first meeting a bottle of any kind of wine for under $20. It doesn't matter whether it's white or red, sweet or dry. At the first meeting, open and enjoy them all, and spend the time working out your agenda and ground rules for the club.

You'll have months, if not years, of meetings in the future to get as specific as you like with the wines you try. The purpose of the first meeting is simply to get comfortable, get to know everyone and set a few ground rules.

Remember, this entire process is supposed to be fun. Take things slow at first. Later, when your members start to discover wines they like or don't like, and as everyone's collective expertise on wine begins to grow, you can be much more specific about the wines your group tastes.

Taking Notes and Grading Your Wines
I strongly encourage you and everyone in your group to keep brief notes on the wines you try, even if you're at a stage where you have no idea what you're doing and know next to nothing about wine. Just keep a small notebook and a pen and jot down the date, the type of wine you've tasted, the winery and its location and the vintage year. And last but certainly not least, jot down a few words on what the wine tastes like and why you liked it or not.

If you or members in your wine tasting club want to get more formal with your evaluations and note-taking, try using these wine scoring forms, which are free for the taking.

Why take notes at all? You certainly don't have to. But taking notes on the wines you drink can make the process of exploring wines even more fun. You'll better remember the wines you've tried, you'll accelerate your learning process, and in future years you'll have a blast looking back at your early note-taking attempts!

Rotate Hosting, And Don't Get Carried Away
Just as it's important to share the burden of buying the wine by having each member bring a bottle of wine to each meeting, it's also important to share the burden of hosting wine club meetings. Consider a routine for rotating hosting responsibilities, and also set a few ground rules for what the host should do.

Once again, simpler is usually better. You don't need to do anything fancy when you are the host. Just setting out some cheese, crackers and water will suffice. Remember, the whole point of establishing a winetasting club in the first place is to make it easy and affordable for group members to try lots of different wines. There's no need to make hosting the meeting into a complicated or expensive venture.

Set Up A Wine Queue
One of the more difficult aspects of wine tasting clubs is deciding how to choose what wines to try. You don't want one person dictating the agenda; everyone should have input into what the group drinks. However, it can be time-consuming to be too democratic when choosing what wines to taste. If you take too much time to listen to each member make their suggestion for next month's tasting idea, and then take still more time to vote on which idea is best, before you know it, your meeting's half over and you still haven't tried any wine yet!

With that in mind, here's an idea that I learned a few years ago (in a book club, ironically) that I think translates perfectly to a wine tasting club: Set up a queue of tasting themes for the next several meetings.

Decide The Next Five Meetings Up Front
Our book group used to spend as much as 15-25% of our time at each meeting trying to decide what book to read next, as each person made an impassioned case for their choice for the next book. Finally, one member suggested using one meeting to choose books for the next five or six meetings, so we could get those decisions out of the way all at once.

When we chose five or so books at once, everybody could see that, eventually, they would get a turn for their book idea--it might be two or three months from now, but their book choice was still on the list to be read. Suddenly, the decision-making process for the group became a lot easier. Instead of taking fifteen minutes to decide on one book, we were choosing five books in fifteen minutes. People are a lot more willing to defer if it's clear up front that everyone will get their turn.

Try this approach with your wine club and see how much time it saves. And if you're looking for suggestions of potential themes for your group to consider for your wine club, stay tuned: I'll run a list of ideas for winetasting themes in my next post.

The Wines Really Add Up
Let me wrap up this post by going over the math of why wine tasting clubs are so cost effective. Let's say you start a simple wine group with five members that meets monthly, and each member brings one bottle of wine per meeting.

After just one year, you will have sampled a staggering 60 wines at a cost to you of only one bottle of wine per month. Depending on the price constraints your group chooses, this could be as little as $15-$25 per month, or just a fraction of the cost of a single dinner out at a nice restaurant. And that laughable $15-$25 monthly cost is just for a small, simple group. With a few extra members, the number of wines you'll get to try will be even larger, yet the cost per member will stay roughly the same.

You would be hard-pressed to find a better or less expensive way to try that many wines. Why should enjoying wine hurt you in the wallet?

Readers, what experiences have you had tasting wines in a wine club setting? What advice would you share with the rest of us?
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Stay tuned for the next installment of Casual Kitchen's series on wine: 27 Themes and Ideas for Wine Tasting Club Meetings.


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How can I support Casual Kitchen?
If you enjoy reading Casual Kitchen, tell a friend and spread the word! You can also support me by linking to me, subscribing to my RSS feed, or submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del.icio.us, digg or stumbleupon.

How to Enjoy Wine On A Budget

The subject of wine doesn't come up nearly as often as it should here at Casual Kitchen. And I'm long overdue to write an article about how this often expensive beverage can still be enjoyed even in the most frugal kitchen.

Many frugal food enthusiasts hold the misconception that you can't enjoy the pleasures of wine without spending a lot of money. And then there's the other side of the coin: too many wine snobs can't bring themselves to enjoy wine unless they spend a lot of money.

Guess what? Both sides are wrong. Good wine can be surprisingly cheap, and cheap people can enjoy good wine.

The goal of today's post is to help you develop a taste for good, inexpensive wine. I'll share some of the best tips and ideas we've come across here at Casual Kitchen so that you too can enjoy the pleasures of wine without killing your budget.

It's Highly Likely That You Can't Tell
A recent article in the Wall Street Journal quoted a 2003 study by the Oenonomy Society of the U.S. that argued that "80% of wine drinkers can't distinguish between regular and reserve bottles of the identical wine." And at a recent proceeding at the National Academy of Science, there was an equally embarrassing study in which "test subjects were given what was billed as cheap wine and expensive wine. As measured by brain activity, they thought the costly wine gave the most pleasure." Despite the test subjects' perceptions, however, both wines were exactly the same.

The point is this: it's highly likely that you, and almost all of the people you know, can't tell the difference between wine that's really good and wine that's merely decent. And very, very, very few people (like well less than one percent of the population) have a palate that can tell the difference between really good wine and truly great wine.

As much as we all like to think we have refined and highly tuned palates, the truth is, we don't.

Two Buck Chuck
This is not to say that there isn't any difference between, say a glass of Two Buck Chuck and a glass of Bordeaux from Chateau Lafite Rothschild. There most undoubtedly is a difference. But the question is, is pleasure you derive from drinking one 500 or 1,000 times greater than from drinking the other?

Interestingly enough, Two Buck Chuck wines (otherwise known as Charles Shaw Wines) have won some prestigious awards in major wine competitions over the years, yet again giving the lie to the claim that inexpensive wines are by definition low in quality.

Experiment with Blind Tastings

The best way to drive home this very point is to host your own blind tasting. Invite four or five friends over to your home and ask each friend to bring one expensive bottle and one inexpensive bottle of similar wine. Cover all the bottles with paper bags and do an honest, blind tasting.

You will be shocked at the results. And don't get me wrong, I'm not trying to say that all the wines will taste the same. I'm simply saying that your preferences will be surprisingly uncorrelated to the prices on the wine bottles, and you'll likely prefer some of the lower-priced wines to some of the higher-priced ones.

Slaves to Wine Spectator
Believe me, this is really good news. No longer will you have to slavishly buy only wines with a 92 or higher score in Wine Spectator Magazine. Instead, you can see what wines are offered at a deep discount at your local wine store and, keeping an open mind, be pleasantly surprised by something new, different, and not rip-off expensive.

Oh, and if you have any friends who fancy themselves as budding oenology experts, be sure to invite them to this blind tasting too. When it's all over, everyone will have a humbler--and more realistic--sense of how finely tuned their palate is. And of course everyone will have a really fun evening too.

If you think you're at risk of becoming a mindless wine snob, a blind tasting could be the best thing that ever happened to your wallet.

Value and Price Are Often Completely Unrelated
Way back in this blog's life, a commenter left this comment regarding one of his coworkers:

I recently asked a coworker who's renowned for his wine collection whether he could recommend any good value wines under $30 a bottle. His reply: "I don't even cook with anything under $30 a bottle."

Aside from this being one of the most asinine things ever said, it also proves that people can grievously confuse price with value. If this guy can tell the difference between over $30 and under $30 wine in, say, a batch of my Risotto or my Casbah Curried Chicken, then he either has the best palate on the face of the earth (unlikely), or he lets others decide "quality" for him by setting high prices (highly likely).

Don't let others define for you what you like. It's the best way to avoid being separated from your money. Think of all the instances where people confuse price with value to their detriment (Jaguar cars? Le Creuset cookware?). Often, there can be an extreme lack of correlation between price and value.

Start a Tasting Group
One of the best ways to enjoy many different types of wine at very little cost is to start a regular wine tasting club. You'll want to have at least four or five members at each session to insure that you will have a solid selection of wines to try. You can set all sorts of parameters for what wines to choose--from the highly specific (Sauvignon Blancs from New Zealand) to the highly general (red wines, dessert wines, sparkling wines, or just wines, etc). Establish a reasonable guideline for prices and let the fun begin. We'll discuss wine tasting groups in much greater depth in a coming post in this series.

Try Wines From Other Countries
There are a lot of factors that can make the best wines from some countries a relative bargain. Labor and growing costs in countries like Chile or Argentina are much lower than in France or the USA. On top of that, changes in currency values can at times make a given country's wines extraordinarily inexpensive. Laura and I were recently in New Zealand, and we took full advantage of the fact that the New Zealand dollar had fallen to about half the value of the US dollar. Heck, it was as if the entire country was having a 50% off sale, so we drank everything we could! We found several really good wines selling at prices below US$10 a bottle.

Mixed Cases
The next time you visit a wine store or a winery, ask if they offer a full-case discount. Quite often, wine-sellers will give discounts of up to 15% if you buy a full case of wine, and even more often they will let you mix and match bottles. Instead of buying just a bottle or two, do your wine shopping for the next several weeks by buying a full case at a big discount.

Buying Wine in Restaurants
This article wouldn't be complete if I didn't say a few words about ways to save money when you are buying wine in a restaurants. The short (and not exactly helpful) answer is: don't. Wine and alcohol are almost always the highest-margin products in the restaurant business, and mark-ups for wine in a typical restaurant can be as high as three to four times the retail price.

However, if you still find yourself considering a restaurant purchase of wine, I can still suggest two strategies to help limit the damage to your wallet.

First, you can consider buying two kinds of wine by the glass and sharing them with your dinner companion.

A second strategy is to buy the cheapest bottle of wine on the menu. Not only is it almost always a legitimate bargain, it also reveals one of the most clever profit-maximization techniques used in restaurants today.

What exactly is this technique? Well, have you ever bought the second cheapest bottle of wine on the wine list? I sure have, but since doing the research for this article, I won't do it any more. Remember, diners resist buying the cheapest bottle of wine on the menu--after all, that would be cheap, wouldn't it? So restaurants, banking on this tendency among their customers, do a clever bait and switch: they take an inexpensive wine, mark it up massively, and sell it as the second cheapest item on the wine list. The restaurant makes a ton of profit on what seems like a bargain, and you spend more money that you should have on a wine that's overpriced.

And remember, unless they hate their customers, no restaurant will put a crappy wine on their wine list.

Readers, what other money-saving wine tips can you think of that you'd like to share?
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Stay tuned for the next installment of Casual Kitchen's series on wine: How to Start a Casual and Inexpensive Wine Tasting Club.

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How can I support Casual Kitchen?
If you enjoy reading Casual Kitchen, tell a friend and spread the word! You can also support me by linking to me, subscribing to my RSS feed, or submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del.icio.us, digg or stumbleupon.

Open That Bottle Night--February 28, 2009

I want to tell my readers about an important wine-related event coming up just a few days from now, on February 28th: It's called Open That Bottle Night.


Open That Bottle Night was invented by Dorothy J. Gaiter and John Brecher, writers of the weekly wine column in the Wall Street Journal, as well as the authors of The Wall Street Journal Guide to Wine. If you haven't yet heard of them, they are two of the most wonderful and unpretentious wine writers out there, and they've been the spark for much of the interest in wine we have here at Casual Kitchen.

But back to Open That Bottle Night. In their column leading up to last year's OTBN, here's how Dottie and John described it:

"So very many of us have that special bottle -- from a departed loved one, from a visit to a winery, from a vacation -- that we're always going to open for just the right moment, but, of course, that moment never comes. So the wine sits and sits and sits and becomes more and more precious, so it sits and sits some more."

Do you have just such a bottle of wine, laying around, collecting dust, and waiting for a "reason" to be opened? Well, that's exactly what Open That Bottle Night is all about. This Saturday, February 28th is the night that you will simply open that bottle, enjoy it, and create new memories.

I love celebrations like this because they show us that great times and great moments are all around us. Open That Bottle Night actively encourages you to celebrate life now. After all, what's the point of waiting, passively, for memorable or celebratory events to come to you? Why wait to open a bottle at some point in the future when you can make memories today?

I've even started to think of OTBN as an annual holiday, since it always falls on the last Saturday in February. And OTBN grows each year in popularity--every year, more and more readers send their stories to Dottie and John of the special bottle of wine they chose, why they chose it, and most importantly, what memories they celebrated.

And Dottie and John always write a follow-up column sharing some of the best reader memories from that night. It's always one of their best columns of the year.

And if you want to add a little bit of extra fun to your evening, jot down the kind of wine you're drinking, the vintage year, and any thoughts on what you like (or don't like) about the wine. Keep the paper somewhere safe so you can use it to write down notes for next year's OTBN. Who knows, maybe this will be the start of an annual tradition for you!

At Casual Kitchen, we'll also be opening our own bottle of wine on February 28th, and I'll be sure to share the story with you. I also intend to use OTBN as a kick-off for a brief series of posts on wines at Casual Kitchen.

What are you going to do on Open That Bottle Night this year?

Related Links:
Dottie and John's Tastings Column in the Wall Street Journal

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How to Start a Casual and Inexpensive Wine Tasting Group



How can I support Casual Kitchen?
If you enjoy reading Casual Kitchen, tell a friend and spread the word! You can also support me by linking to me, subscribing to my RSS feed, or submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del.icio.us, digg or stumbleupon.

The Acapulco

With the cold coming on in earnest now, we decided to make some drinks here that remind us of better weather. Today's drink, the Acapulco, turned out to be exactly what we needed to warm us up and ease the pain.

I know you'll enjoy this drink. It's smooth, strong and not too sweet, and the egg white makes the drink almost artistically foamy. Better still, the Acapulco doesn't require any exotic ingredients--any reasonably stocked liquor cabinet will have everything you'll need.

It's been a little while since we've returned to our monumental effort to work our way through the entire Mr. Boston Official Bartender's Guide, but today's drink was a real incentive to get back to working on this goal!
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The Acapulco

1 1/2 ounces rum
1 1/2 Tablespoon Triple Sec
1 teaspoon lime juice
1 teaspoon sugar
1 egg white

Combine all ingredients with ice in a shaker, shake well and strain into a small glass over ice cubes. Add a mint sprig for garnish.

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Countdown: Top Ten Low Alcohol Drinks

Here's a list of ten of the best low-alcohol drinks for when you need to keep your head about you on a night out on the town.

These alcoholic beverages generally have 1/2 to 1/3 of the alcohol in a typical standard drink (a standard drink is equivalent to roughly 6 ounces of wine, 12 ounces of beer, or 1.5 ounces of hard liquor).

All of these drinks are fun to make and easy to drink. And as you'll see, a few of the drinks on this list are real attention-getters. It just proves that you don't have to outdrink your friends to show off in a bar.

Readers, if you have any favorite low-alcohol content drinks of your own that you'd like to share, please tell us about them in the comments section below!
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10) The Bellini
Colorful, flavorful, and so low in alcohol you'll be able to drink these all night.

3 ounces peach juice
A dash of lemon juice
3 ounces champagne or dry sparkling wine
1 dash grenadine

Pour peach juice into a champagne flute or wine glass. Add the dash of lemon juice and the dash of grenadine. Top glass off with chilled sparkling wine.


9) The Country Club Cooler
You might have to help your bartender out with the recipe for this drink--it's not all that common.

1/2 teaspoon grenadine
2 ounces ginger ale or carbonated water
2 ounces dry vermouth

Pour ingredients into a highball glass, add ice, and stir.
Garnish with a lemon or orange peel.

8) The Mimosa
This drink is of course known by brunchers everywhere. However, if you're out in a bar at a time other than brunch and you want to avoid looking like a lightweight, you can ask for your mimosa in a rocks glass--people will think you're drinking a screwdriver.

Fill a wine goblet or champagne flute with equal parts orange juice and chilled sparkling wine.
For a delicious variation, try the Passion Mimosa, which contains equal parts passion fruit juice and sparkling wine.

7) The Shandy
Featured sheepishly in this blog several months ago, this drink should not be ordered in public by any man unless he wants to spend the rest of his life crying over his shattered masculinity. Perfect for the ladies though.

Pour a pint glass half full of beer, then fill with ginger ale.

6) The Peppermint Pattie
Are you a fan of Peanuts? Do you enjoy reading rejected commercial blurbs for the York Peppermint Pattie? Then this drink's for you.

1 ounce creme de menthe
1 ounce creme de cacao
Shake with ice and strain into a small glass filled with ice cubes.

5) The Wine Cooler
We're not talking about those sickly sweet Bartles and Jaymes wine coolers you drank back in college. This is the real thing:

Pour 3 ounces red wine into a wine glass with ice cubes.
Fill the glass with Sprite, Seven-Up or other lemon-lime soda.

4) The Pineapple Cooler
This drink is a real thirst-quencher, and it packs a powerful punch of not one, but two, shots of pineapple juice.

Pour into a glass with ice cubes:
2 shots pineapple juice
1/2 teaspoon sugar
2-3 ounces club soda
2-3 ounces white wine
Garnish with a twist of lemon or a wedge of pineapple.


3) Port Wine Flip
The next time the holidays roll around, try this drink as a perfect low-alcohol substitute for eggnog.

1 whole egg
1 teaspoon sugar
1.5 ounces port
2 teaspoons light cream (optional)
Garnish with a few shakes of nutmeg.

Shake with ice and strain into a cocktail glass.


2) The Eclipse Cocktail
The coolest-looking drink on this list. A definite attention-getter.

Grenadine
1 ounce Gin
2 ounces Sloe Gin
1/2 teaspoon lemon juice

Put a small green olive in the bottom of a cocktail glass. Pour enough grenadine in the glass to just barely cover the olive. Then, shake gin, sloe gin and lemon juice with ice and pour carefully into the cocktail glass so that it settles on top of the grenadine and the two layers do not mix.

And the very best low-alcohol drink is....

1) The Cafe Royale
Not only is this drink preposterously low in alcohol, it involves fire!! Let your bartender light one of these up and you'll be the center of attention for the rest of the night.

1-2 sugar cubes (according to your preference)
Brandy
1 cup of hot black coffee.

Soak sugar cube(s) briefly in brandy. Place brandy-soaked cubes on a teaspoon and hold the teaspoon so that it balances on top of the cup of coffee. Light the sugar cubes with a match or lighter, and hold until the flame goes out. Drop the cubes into the coffee and stir.


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Related Posts:
Countdown: The Top Ten Alcoholic Drinks of Summer
Why You Should NEVER Use "Cooking Wine"
Ten Rules for the Modern Restaurant-Goer
The Dinner Party: 10 Tips to Make Cooking for Company Fun and Easy

Celebrating Something Special with Veuve Clicquot Champagne

A few weeks ago, I had something big to celebrate, so Laura and I opened a bottle of Veuve Clicquot champagne that we'd been saving for more than a year.


We were celebrating the fact that I had just quit my job. My plan is to take a long sabbatical, and over the next year or so, take the opportunity to do some things with my life that I'd never have the chance to do while working full time. That's worth a bottle of really good champagne, isn't it?

Now, I was excited to quit my job, believe me. But I was almost as excited to get into this bottle of champagne, and it didn't disappoint. The champagne truly was spectacular, and finally opening that bottle (especially after it had been staring at me from the bottom of our fridge for so long) made the occasion all the more momentous.

What do you enjoy doing when you want to celebrate something particularly meaningful?


--Photographs courtesy of Laura L. Perrin.

How can I support Casual Kitchen?
If you enjoy reading Casual Kitchen, tell a friend and spread the word! Another way you can support me is by submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del.icio.us, digg or stumbleupon.

Countdown: The Top Ten Alcoholic Drinks of Summer

There's nothing better than an ice cold alcoholic beverage on a hot summer day. Here are the top ten cocktails and mixed drink recipes that will ease your pain and beat the summertime heat.

10) The Tom Collins
You can skip the overpriced (and overly sweetened) store bought Tom Collins mix. Instead, try making one the old-fashioned way. You'll love this thirst-annihilating combination of lemon juice, powdered sugar and gin.

Juice of 1 lemon
2 teaspoons powdered sugar
2 oz gin
Shake with ice, strain in a highball glass
Add several ice cubes, top off with carbonated water and stir
Garnish with a slice of orange and a maraschino cherry


9) The Fuzzy Navel
It may not be the manliest drink around, but on a really hot summer day it's okay to bend the gender rules a bit and enjoy this easy-to-make thirst-quencher.

3 oz Peach Schnapps
3 oz orange juice
Combine and pour over ice in a highball glass.


8) The Tequila Sunrise
Here's another refreshing orange-juice based cocktail, but this concoction packs a more powerful punch with tequila as its alcohol base. And not only does this drink quench your thirst, it offers attractive visual effects too. Don't forget to "stir to complete your sunrise!"

1-2 shots tequila
4-6 ounces orange juice
1/2 shot grenadine

Pour tequila and orange juice over ice.
Gently pour in grenadine and let it sink to the bottom of the glass.
Stir to complete your sunrise.


7) The Mint Julep
No drink is more venerated than this signature drink of the Kentucky Derby. Best with shaved or crushed ice, never ice cubes.

5 fresh mint leaves
1 teaspoon powdered sugar
About 4 ounces bourbon
Crushed or shaved ice
Mint sprig, for garnish

Place sugar, mint leaves and about one ounce of the bourbon in the bottom of chilled glass. Muddle or crush the mint to create a thick, green paste in glass. Add crushed or shaved ice. Place a short straw all the way to bottom of cup, into the green mint paste.

Pour the remaining 3 ounces of bourbon over the ice. Add more crushed ice to fill the glass. Garnish with a fresh mint sprig.


6) Hard Lemonade
Lemonade, in addition to being the perfect thirst quencher, is a great blank slate for a wide variety of alcoholic additives. Try adding 1-2 shots of rum, vodka, or even Southern Comfort to an eight-ounce glass of lemonade with ice. Stir and enjoy!

5) The Strawberry Daiquiri
Have you ever tried making a strawberry daiquiri with freshly picked strawberries? Pure heaven.

3 ounces light rum
1 ounce lime juice
2 tsp powdered sugar
2-3 ounces fresh strawberries

Place ingredients into a blender with 1 cup of ice, pulse until smooth.
Pour into a highball glass. Serves 2.


4) The Mojito
Cynics might argue that the mojito is getting a bit too popular these days, but there's no denying that this is simply a great drink. The mix of mint, rum and lime juice is truly refreshing. For a related drink that's not quite as well known, see the Caipirinha.

Several mint leaves
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
Club soda

Crush the mint leaves in the bottom of a highball glass. Add the sugar, lime juice and rum, stir well. Top with ice and a splash of club soda. Garnish with a lime slice and a mint sprig.


3) The Margarita
My wife would say that margaritas are great drinks all year 'round, but I think they are especially delicious during the hot summer. Be sure to avoid those horrible fructose-laden "margarita mixes" and go for the real thing. And drink it on the rocks with extra salt.

3 parts tequila
1 part Triple Sec
2 parts lime juice

Rub rim of cocktail glass with lime rind, dip rim in salt. Shake ingredients with ice and strain into glass.


2) Sangria
There are as many sangria recipes out there as there are people who make it, but I'll share with you a solid, simple, and not-too-sweet red sangria recipe:

2 oranges sliced, plus the juice of a third orange
Any other chopped or sliced assorted fruits you have handy (recommend: limes, lemons, apples, peaches or pears)
1 bottle inexpensive red wine
1/8 to 1/4 cup granulated sugar, depending on taste
1/4 cup triple sec
Add everything to a large pitcher and stir.
Chill for at least a few hours, or preferably overnight.


Cook's Illustrated apparently did a series of sangria taste tests, using red wines of varying price and quality. They found that the cheaper the red wine, the better the sangria! Now that's my kind of drink. (On a separate note: does anybody know if Cook's Illustrated is hiring?)

And of course you don't have to stop at red sangria. Try white sangria (using white wine), or if you have some Blue Curacao, you can add it to white sangria for an exotic-looking blue sangria.

And the very best summertime mixed drink is.....

1) The Gin and Tonic
Just listening to the clinking ice and gentle fizz of a gin and tonic is a cool, relaxing experience, and when that gin starts to enter your bloodstream, it's pure anesthesia. Welcome to the most elegant drink of the summer.

1-3 ounces gin, depending on your preference
Lime wedge
Squeeze lime wedge into glass
Add ice cubes, fill with tonic water.


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I'm sure there are plenty of other drinks that could be great for a hot summer day, but I really need to finish off this post and make myself a drink.

What are your favorite summer drinks?



Related Posts:
Countdown: Top Ten Low Alcohol Drinks
Countdown: The Top Ten Best No-Alcohol Drinks
The Gimlet
The Gin and Tonic

How can I support Casual Kitchen?
If you enjoy reading Casual Kitchen, tell a friend and spread the word! You can also support me by purchasing items from Amazon.com via links on this site, or by linking to me or subscribing to my RSS feed. Finally, you can consider submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del.icio.us, digg or stumbleupon. Thank you for your support!

The Shandy

In our continuing effort to make every single drink in the Mr. Boston Official Bartender's Guide, we bring you today possibly the easiest drink in the entire book: The Shandy.

I first learned of this drink while watching "The Remains of the Day" where the beautiful Emma Thompson has one in a pub ("....another shandy, Miss Kenton?").

Made of equal parts beer and ginger ale, it's the type of drink that, uh, any self-respecting man would of course never drink. Clearly I would never be caught drinking one of these in a million years.

However, as proof of the enormous sacrifices I willingly make in writing this blog, I will confess to taking a few furtive sips of Laura's.

But there are certain advantages to the Shandy worth considering.

First, you're drinking just 1/2 a beer at a time, so you can basically drink these all night and still drive home.

Second, there's absolutely no stress involved in getting this drink recipe just right--it doesn't matter whether you put the beer in first, or the ginger ale in first; either way it tastes the same. That's my kind of drink. Assuming I would drink something like this. Which I wouldn't.

Finally, this is the perfect beverage to serve to someone who claims they don't like beer. You've heard of gateway drugs? Consider this a gateway beverage. Down the road your poor, poor beer-disliking companion will graduate from shandies to true beer drinking.

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The Shandy

Fill a glass half full with beer, then fill the rest of the glass with ginger ale.
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The Gin and Tonic

As a continuation of our effort to work our way through the entire Mr. Boston Official Bartender's Guide, and as a celebration of an absolutely flawless summer Saturday, today's drink is the glorious Gin and Tonic.
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Gin and Tonic

Fill either a highball glass or a smaller rocks glass with ice cubes.
Squeeze a lime wedge into the glass.
Add 1 to 2 shots gin, depending on your preference.
Fill glass the rest of the way with tonic water.
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What's so great about this drink (and what makes it much easier to make than its distant cousin the Gimlet), is that it can be made as weak or as strong as you like. Some people like their gin and tonics with a ratio of gin to tonic as much as 1:3 or even 1:1. No matter how you make it, the drink still tastes great.

For example, if you were to use a smaller rocks glass with two shots of gin, you'd have about a 1:2 or 1:3 ratio of gin to tonic. If you were to use a taller highball glass (holds 8-10 ounces) and one shot of gin, you'll have more like a 1:6 ratio. That's how we typically make ours--unless I've had a particularly bad day at work.

Moreover, this is the PERFECT drink for a hot summer day. Somehow this drink quenches the thirst like no other.




How to Make a Tequila Sunrise

The Tequila Sunrise is an easy drink to make. It contains only three ingredients (orange juice, tequila and grenadine), and it requires none of the annoying labors typically involved in making tropical-style drinks--like crushing ice, using a blender, or cutting up pieces of fruit.

Heck, you don’t even need a purple umbrella.

So, here's how to get a great-tasting and visually stunning drink for very little work:

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Tequila Sunrise

4-6 ounces orange juice
1-2 shots tequila
1/2 shot grenadine

Pour orange juice into a highball glass filled with ice cubes. Add tequila.

Then gently add grenadine, letting it settle on the bottom of the glass.

Stir just before drinking.
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We recently started a mission to make every single drink in the entire Mr. Boston Official Bartender's Guide. Partly it’s because we like to drink, but who knows, it could be valuable preparation for my next career as a bartender on some tropical island somewhere....

Since it was Laura’s birthday just a few weeks ago, and since she received a gift of two kinds of fancy white tequila from me (no it was not a Homer gift!), we’ve been lingering in the tequila section lately.

Most people have what we’ll euphemistically call “a tequila story.” We have one friend, now nearly 20 years removed from his tequila story, who still can’t sit in the same room with a bottle of the stuff. What a tragedy.

But fortunately, tequila is Laura’s favorite alcohol, probably because she actually doesn’t have a tequila story. At least not yet. :)

PS: It's day 27 of the Chocolate Fast!!! I think I can make it....

Related Posts:
The Gimlet
Mojitos in Miami
The Simpsons


The Gimlet

Laura and I sure like to bend an elbow now and again, especially on Fridays after a week of work. Sweet liquor eases the pain. And I've been working very slowly through my Mr. Boston Official Bartender's and Party Guide for fun. So, every once and a while I'll share with you a post on a new drink that we're trying.

Our alcohol-tinged focus was on mojitos a week and a half ago.

This week, our drink of choice is the Gimlet. It's a little reminiscent of a gin and tonic, but more limey. Perfect for a summer day (or in light of the crappy cold weather we're having lately, perfect for dreaming of a summer day). Delicious!

What you will need:
Two martini glasses (or small cocktail glasses will do)
A shot glass
Limes and/or lime juice
Gin (this is the most important part)
Ice
Powdered sugar
A cocktail shaker (something like this or this would be fine. I would go with something with at least 16 ounces of capacity so you can easily mix two drinks up at once).
Measuring spoons (if you don't have a set of these you must be new to this blog!)

Here's how to make it:
(Makes one, so double everything for two people)
Pour 1 shot lime juice and 1 shot gin into a cocktail shaker.
Add 1 teaspoon powdered sugar (can add 1-1/2 teaspoons for a slightly sweeter drink) and stir with a spoon until sugar is mostly dissolved.
Add ice, close up the shaker (this is one of the more important steps to remember) and shake the heck out of it. Strain into a martini or cocktail glass.
I also add a little lime peel or a wedge of lime for garnish.


Enjoy!

* Full Disclosure: if you purchase any of the items via the links provided, I receive an exceedingly small affiliate fee.

Related Posts:
Mojitos in Miami
An Ode to Tabasco Sauce




Mojitos and Miami

Well, I'm heading to Miami for a little bit of R&R, so there won't be any posts for the next five days or so.

But let me leave you with a little taste of the town to hold you over until then:

Mojito:
2 shots light rum
Juice of 2 limes
2 teaspoons simple sugar syrup (or 2 teaspoons powdered sugar and 2-3 teaspoons of water)
Several fresh mint leaves
In a tall glass, crush and muddle the mint leaves and the sugar or syrup using a fork or spoon.Pour in the rum, add the lime juice, and stir well.
Add ice, then top off with a couple of splashes of club soda or seltzer water.
Add a mint sprig as garnish.

(PS: this website includes instructions on how to make your own simple syrup if you want to try it out. )

It's unfortunate, but the Mojito has become maybe a bit TOO trendy a drink in New York. In some bars, I just don’t feel quite beautiful enough to order one.

But in Miami--I don't know--it just seems like a more appropriate drink, in kind of a Hemingway sort of way.

See you next week!

Why You Should NEVER Use "Cooking Wine"

Where I currently live you can't buy wine in grocery stores. But (proof that the gods often torture us) you CAN buy a liquid called "cooking wine." Probably the best known brand is made by Holland House.

I read somewhere once that the reason it's okay to sell cooking wine in grocery stores is because there is a lot of salt added to the "wine" to make it "unpalatable" and thus not suitable for drinking like regular wine. Have you ever tasted this stuff? "Unpalatable" is too diplomatic a term.

Okay.

Um, why would you add something that tastes like crap to your food? Do you want your cooking to taste like crap too? :)

So my rule for you is this: Don't ever buy cooking wine. Don't ever use cooking wine. The salt content is too high. It tastes like salt and it will make your food taste like salt. Worse still, it is way overpriced per unit of volume.

Instead, take your culinary skills up a notch and use a low-priced table wine that you can buy by the gallon. The favorite in our household is Carlo Rossi, and we prefer either the cabernet, chianti or the burgundy. We keep a jug'o'wine in our kitchen handy for cooking or anytime I feel like I need to rinse some cholesterol out of my cardiovascular system.

For $10-12 you can buy an entire gallon of Carlo Rossi at your local liquor store and get decent quality wine. Plus you can knock back a glass while you're cooking and enjoy life a little bit more.

On the other hand, for $3.49 you can get 12 lousy ounces of Holland House Super Sodium Special Unpalatable Wine. Do the math.

Try this recipe to test your cooking wine skills:

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Casbah Curried Chicken:
(Adapted and heavily modified from the side of a NearEast couscous box)

Ingredients:
1.5 lbs chicken (boneless breasts are best, cut up into strips or bite-sized pieces)
2 medium or large onions, coarsely chopped
4-5 carrots, sliced
5-6 stalks celery, chopped
8-12 ounces mushrooms, quartered if desired

2 Tablespoons mild curry powder
1/2 teaspoon cayenne pepper (up to 1 teaspoon for a spicier soup)

1 14-ounce can chick peas/garbanzo beans
1.5 cups plain tomato sauce
1 cup water
3/4 cup inexpensive (but real) red wine

Directions:
1) Season the chicken with cayenne pepper and coarse ground black pepper. Sear the chicken in olive oil in a non-stick on high heat, turning and flipping the chicken occasionally. Set chicken aside.

2) In a large soup pot, heat a few tablespoons of olive oil and then add onions, carrots, mushrooms, celery and spices. Saute for 15-20 minutes on medium heat, stirring often, until vegetables begin to soften somewhat.

3) Then, add the chick peas, tomato sauce, water and red wine. Bring to a boil and simmer for 25 minutes, stirring occasionally to prevent sticking. Add the chicken and serve over rice or couscous.

Serves 6+ easily.

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Related Posts:

Using Salt = Cheating
Fake Maple Syrup
Mock Wild Rice: An Insanely Easy To Make Side Dish
Two Useful Cooking Lessons From Another Cheap and Easy Side Dish